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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • Dr_PainD Dr_Pain

    8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
    EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

    My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #45

    Dr_Pain - Looks good

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #46

      Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Dr_PainD 1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        YooperDog said in Post your Meat P0rn!!:

        Dr_Pain nice looking CB. Is that a mold from the curing chamber?

        It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

        B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #47

        Dr_Pain I am going to come steal the contents of this fridge!

        Dr_PainD 1 Reply Last reply
        0
        • JonathonJ Jonathon

          Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #48

          Jonathon said in Post your Meat P0rn!!:

          Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

          The lonzino (ball) as you describe it is actually a spicy cappicola. A little experiment. Normally I use the whole coppa muscle but for some reason our local butchers went from true butchers to repackers, so they don’t get whole primals. Since the Coppa muscle is found in part in the Boston Butt, I just dissected it from it, seasoned and cured it and now aging it

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Dr_Pain I am going to come steal the contents of this fridge!

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #49

            HerbcoFood said in Post your Meat P0rn!!:

            Dr_Pain I am going to come steal the contents of this fridge!

            Hey come on! I am always looking for friends to come share in my experiments

            GrimpuppyG 1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              HerbcoFood said in Post your Meat P0rn!!:

              Dr_Pain I am going to come steal the contents of this fridge!

              Hey come on! I am always looking for friends to come share in my experiments

              GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #50

              Dr_Pain said in Post your Meat P0rn!!:

              HerbcoFood said in Post your Meat P0rn!!:

              Dr_Pain I am going to come steal the contents of this fridge!

              Hey come on! I am always looking for friends to come share in my experiments

              It puts the lotion on the skin….

              HerbcoFoodH Dr_PainD 2 Replies Last reply
              1
              • GrimpuppyG Grimpuppy

                Dr_Pain said in Post your Meat P0rn!!:

                HerbcoFood said in Post your Meat P0rn!!:

                Dr_Pain I am going to come steal the contents of this fridge!

                Hey come on! I am always looking for friends to come share in my experiments

                It puts the lotion on the skin….

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #51

                Grimpuppy HAHAHAHAHAHA

                1 Reply Last reply
                0
                • GrimpuppyG Grimpuppy

                  Dr_Pain said in Post your Meat P0rn!!:

                  HerbcoFood said in Post your Meat P0rn!!:

                  Dr_Pain I am going to come steal the contents of this fridge!

                  Hey come on! I am always looking for friends to come share in my experiments

                  It puts the lotion on the skin….

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #52

                  Grimpuppy said in Post your Meat P0rn!!:

                  Dr_Pain said in Post your Meat P0rn!!:

                  HerbcoFood said in Post your Meat P0rn!!:

                  Dr_Pain I am going to come steal the contents of this fridge!

                  Hey come on! I am always looking for friends to come share in my experiments

                  It puts the lotion on the skin….

                  via GIPHY

                  1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                    EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                    My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #53

                    Dr_Pain Nice looking bacon.

                    Dr_PainD 1 Reply Last reply
                    0
                    • B bocephus

                      Dr_Pain Nice looking bacon.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #54

                      bocephus said in Post your Meat P0rn!!:

                      Dr_Pain Nice looking bacon.

                      I will put that bad boy to good use this weekend

                      1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                        EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                        My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #55

                        Dr_Pain man that looks great 👍

                        1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          YooperDog said in Post your Meat P0rn!!:

                          Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                          It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                          B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #56

                          Dr_Pain nice cabinet

                          1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            YooperDog said in Post your Meat P0rn!!:

                            Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                            It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                            B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #57

                            Dr_Pain nice cabinet

                            Dr_PainD 1 Reply Last reply
                            0
                            • cdavisC cdavis

                              Dr_Pain nice cabinet

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #58

                              cdavis said in Post your Meat P0rn!!:

                              Dr_Pain nice cabinet

                              Thanks buddy!

                              1 Reply Last reply
                              0
                              • SethHamptonS Offline
                                SethHamptonS Offline
                                SethHampton
                                wrote on last edited by
                                #59

                                Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                Yoder YS640S / Comp Cart
                                LEM Chamber VAc
                                Cabelas 12" Pro Slicer
                                Cabelas #12 Carnivore Grinder
                                Lots of other goodies…

                                cdavisC SurgS ND MikeN Dr_PainD B 6 Replies Last reply
                                10
                                • SethHamptonS SethHampton

                                  Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #60

                                  SethHampton those look great 👍. Congrats 👏

                                  1 Reply Last reply
                                  1
                                  • SethHamptonS SethHampton

                                    Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #61

                                    SethHampton niiice

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    1
                                    • SethHamptonS SethHampton

                                      Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #62

                                      SethHampton those are good looking plate ribs!

                                      1 Reply Last reply
                                      1
                                      • SethHamptonS SethHampton

                                        Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #63

                                        SethHampton said in Post your Meat P0rn!!:

                                        Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                        Mama Mia!! Looks absolutely awesome!!

                                        SethHamptonS 1 Reply Last reply
                                        2
                                        • Dr_PainD Dr_Pain

                                          SethHampton said in Post your Meat P0rn!!:

                                          Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                          Mama Mia!! Looks absolutely awesome!!

                                          SethHamptonS Offline
                                          SethHamptonS Offline
                                          SethHampton
                                          wrote on last edited by
                                          #64

                                          Dr_Pain Thanks! We did not shoot a moose this year or those would be moose ribs…

                                          Yoder YS640S / Comp Cart
                                          LEM Chamber VAc
                                          Cabelas 12" Pro Slicer
                                          Cabelas #12 Carnivore Grinder
                                          Lots of other goodies…

                                          Dr_PainD 1 Reply Last reply
                                          0

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