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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • Dr_PainD Dr_Pain

    HerbcoFood said in Post your Meat P0rn!!:

    Dr_Pain I am going to come steal the contents of this fridge!

    Hey come on! I am always looking for friends to come share in my experiments

    GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #50

    Dr_Pain said in Post your Meat P0rn!!:

    HerbcoFood said in Post your Meat P0rn!!:

    Dr_Pain I am going to come steal the contents of this fridge!

    Hey come on! I am always looking for friends to come share in my experiments

    It puts the lotion on the skin….

    HerbcoFoodH Dr_PainD 2 Replies Last reply
    1
    • GrimpuppyG Grimpuppy

      Dr_Pain said in Post your Meat P0rn!!:

      HerbcoFood said in Post your Meat P0rn!!:

      Dr_Pain I am going to come steal the contents of this fridge!

      Hey come on! I am always looking for friends to come share in my experiments

      It puts the lotion on the skin….

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #51

      Grimpuppy HAHAHAHAHAHA

      1 Reply Last reply
      0
      • GrimpuppyG Grimpuppy

        Dr_Pain said in Post your Meat P0rn!!:

        HerbcoFood said in Post your Meat P0rn!!:

        Dr_Pain I am going to come steal the contents of this fridge!

        Hey come on! I am always looking for friends to come share in my experiments

        It puts the lotion on the skin….

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #52

        Grimpuppy said in Post your Meat P0rn!!:

        Dr_Pain said in Post your Meat P0rn!!:

        HerbcoFood said in Post your Meat P0rn!!:

        Dr_Pain I am going to come steal the contents of this fridge!

        Hey come on! I am always looking for friends to come share in my experiments

        It puts the lotion on the skin….

        via GIPHY

        1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
          EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

          My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #53

          Dr_Pain Nice looking bacon.

          Dr_PainD 1 Reply Last reply
          0
          • B bocephus

            Dr_Pain Nice looking bacon.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #54

            bocephus said in Post your Meat P0rn!!:

            Dr_Pain Nice looking bacon.

            I will put that bad boy to good use this weekend

            1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
              EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

              My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #55

              Dr_Pain man that looks great 👍

              1 Reply Last reply
              0
              • Dr_PainD Dr_Pain

                YooperDog said in Post your Meat P0rn!!:

                Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #56

                Dr_Pain nice cabinet

                1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  YooperDog said in Post your Meat P0rn!!:

                  Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                  It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                  B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #57

                  Dr_Pain nice cabinet

                  Dr_PainD 1 Reply Last reply
                  0
                  • cdavisC cdavis

                    Dr_Pain nice cabinet

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #58

                    cdavis said in Post your Meat P0rn!!:

                    Dr_Pain nice cabinet

                    Thanks buddy!

                    1 Reply Last reply
                    0
                    • SethHamptonS Offline
                      SethHamptonS Offline
                      SethHampton
                      wrote on last edited by
                      #59

                      Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                      Yoder YS640S / Comp Cart
                      LEM Chamber VAc
                      Cabelas 12" Pro Slicer
                      Cabelas #12 Carnivore Grinder
                      Lots of other goodies…

                      cdavisC SurgS ND MikeN Dr_PainD B 6 Replies Last reply
                      10
                      • SethHamptonS SethHampton

                        Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #60

                        SethHampton those look great 👍. Congrats 👏

                        1 Reply Last reply
                        1
                        • SethHamptonS SethHampton

                          Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #61

                          SethHampton niiice

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          1
                          • SethHamptonS SethHampton

                            Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #62

                            SethHampton those are good looking plate ribs!

                            1 Reply Last reply
                            1
                            • SethHamptonS SethHampton

                              Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #63

                              SethHampton said in Post your Meat P0rn!!:

                              Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                              Mama Mia!! Looks absolutely awesome!!

                              SethHamptonS 1 Reply Last reply
                              2
                              • Dr_PainD Dr_Pain

                                SethHampton said in Post your Meat P0rn!!:

                                Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                Mama Mia!! Looks absolutely awesome!!

                                SethHamptonS Offline
                                SethHamptonS Offline
                                SethHampton
                                wrote on last edited by
                                #64

                                Dr_Pain Thanks! We did not shoot a moose this year or those would be moose ribs…

                                Yoder YS640S / Comp Cart
                                LEM Chamber VAc
                                Cabelas 12" Pro Slicer
                                Cabelas #12 Carnivore Grinder
                                Lots of other goodies…

                                Dr_PainD 1 Reply Last reply
                                0
                                • SethHamptonS SethHampton

                                  Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #65

                                  SethHampton Nice job, they are some nice looking ribs.

                                  1 Reply Last reply
                                  0
                                  • SethHamptonS SethHampton

                                    Dr_Pain Thanks! We did not shoot a moose this year or those would be moose ribs…

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #66

                                    SethHampton said in Post your Meat P0rn!!:

                                    Dr_Pain Thanks! We did not shoot a moose this year or those would be moose ribs…

                                    You know what I’m from Canada and have eaten plenty moose (I’m not a hunter but I have friends) and have never eaten ribs. Now I need to go back

                                    B 1 Reply Last reply
                                    0
                                    • SethHamptonS SethHampton

                                      Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #67

                                      SethHampton Looks like you did a great job, enjoy

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #68

                                        Currently all my meats are thawing for tomorrow’s smoke bath.

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          SethHampton said in Post your Meat P0rn!!:

                                          Dr_Pain Thanks! We did not shoot a moose this year or those would be moose ribs…

                                          You know what I’m from Canada and have eaten plenty moose (I’m not a hunter but I have friends) and have never eaten ribs. Now I need to go back

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #69

                                          Dr_Pain We always deboned our deer ribs for grind, one year my brother took some cleaned them up and cooked them while we were processing and we had them for lunch, everyone was wondering why we didn’t do that all the time.

                                          Dr_PainD 1 Reply Last reply
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