Post your Meat P0rn!!
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Dr_Pain Nice looking bacon.
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Dr_Pain man that looks great
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YooperDog said in Post your Meat P0rn!!:
Dr_Pain nice looking CB. Is that a mold from the curing chamber?
It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense
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YooperDog said in Post your Meat P0rn!!:
Dr_Pain nice looking CB. Is that a mold from the curing chamber?
It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense
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Good beef ribs are hard to find up here in Alaska. These turned out well.
Yoder YS640S / Comp Cart
LEM Chamber VAc
Cabelas 12" Pro Slicer
Cabelas #12 Carnivore Grinder
Lots of other goodies… -
Good beef ribs are hard to find up here in Alaska. These turned out well.
SethHampton those look great
. Congrats 
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Good beef ribs are hard to find up here in Alaska. These turned out well.
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Good beef ribs are hard to find up here in Alaska. These turned out well.
SethHampton those are good looking plate ribs!
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Good beef ribs are hard to find up here in Alaska. These turned out well.
SethHampton said in Post your Meat P0rn!!:
Good beef ribs are hard to find up here in Alaska. These turned out well.
Mama Mia!! Looks absolutely awesome!!
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SethHampton said in Post your Meat P0rn!!:
Good beef ribs are hard to find up here in Alaska. These turned out well.
Mama Mia!! Looks absolutely awesome!!
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Good beef ribs are hard to find up here in Alaska. These turned out well.
SethHampton Nice job, they are some nice looking ribs.
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Dr_Pain Thanks! We did not shoot a moose this year or those would be moose ribs…
SethHampton said in Post your Meat P0rn!!:
Dr_Pain Thanks! We did not shoot a moose this year or those would be moose ribs…
You know what I’m from Canada and have eaten plenty moose (I’m not a hunter but I have friends) and have never eaten ribs. Now I need to go back
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Good beef ribs are hard to find up here in Alaska. These turned out well.
SethHampton Looks like you did a great job, enjoy
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Currently all my meats are thawing for tomorrow’s smoke bath.
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SethHampton said in Post your Meat P0rn!!:
Dr_Pain Thanks! We did not shoot a moose this year or those would be moose ribs…
You know what I’m from Canada and have eaten plenty moose (I’m not a hunter but I have friends) and have never eaten ribs. Now I need to go back
Dr_Pain We always deboned our deer ribs for grind, one year my brother took some cleaned them up and cooked them while we were processing and we had them for lunch, everyone was wondering why we didn’t do that all the time.
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Dr_Pain We always deboned our deer ribs for grind, one year my brother took some cleaned them up and cooked them while we were processing and we had them for lunch, everyone was wondering why we didn’t do that all the time.
bocephus said in Post your Meat P0rn!!:
Dr_Pain We always deboned our deer ribs for grind, one year my brother took some cleaned them up and cooked them while we were processing and we had them for lunch, everyone was wondering why we didn’t do that all the time.
I have always wondered why myself. I am not a hunter so can’t really judge how much meat are on those animals so not sure if it is even worth the effort of cooking such a small rack but then I think about lamb and ponder why we don’t see venison ribs etc…
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bocephus said in Post your Meat P0rn!!:
Dr_Pain We always deboned our deer ribs for grind, one year my brother took some cleaned them up and cooked them while we were processing and we had them for lunch, everyone was wondering why we didn’t do that all the time.
I have always wondered why myself. I am not a hunter so can’t really judge how much meat are on those animals so not sure if it is even worth the effort of cooking such a small rack but then I think about lamb and ponder why we don’t see venison ribs etc…
Dr_Pain On deer from the north and west you can cook the ribs. Not so much on our southern deer, there just isn’t enough meat at all there.
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bocephus said in Post your Meat P0rn!!:
Dr_Pain We always deboned our deer ribs for grind, one year my brother took some cleaned them up and cooked them while we were processing and we had them for lunch, everyone was wondering why we didn’t do that all the time.
I have always wondered why myself. I am not a hunter so can’t really judge how much meat are on those animals so not sure if it is even worth the effort of cooking such a small rack but then I think about lamb and ponder why we don’t see venison ribs etc…
Dr_Pain Trimmed up right and cooked right, they were are good.
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