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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #35

    A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
    6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

    Homemade French bread and some Hot Links and made good ol’ Hot link poboys

    PapaSopP lkrfletcherL cdavisC 3 Replies Last reply
    8
    • Dr_PainD Dr_Pain

      A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
      6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

      Homemade French bread and some Hot Links and made good ol’ Hot link poboys

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #36

      Dr_Pain Nice!

      1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
        6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

        Homemade French bread and some Hot Links and made good ol’ Hot link poboys

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #37

        Dr_Pain man, that looks so good, my mouth is watering looking at the pic. Thanks for sharing.

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
          6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

          Homemade French bread and some Hot Links and made good ol’ Hot link poboys

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #38

          Dr_Pain I could also go for that. Great looking bread and links. Looks like another successful project

          1 Reply Last reply
          0
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by Dr_Pain
            #39

            8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
            EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

            My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

            ND MikeN YooperDogY lkrfletcherL B cdavisC 5 Replies Last reply
            8
            • Dr_PainD Dr_Pain

              8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
              EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

              My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #40

              Dr_Pain that looks really good!

              Dr_PainD 1 Reply Last reply
              0
              • blackbetty61B Offline
                blackbetty61B Offline
                blackbetty61
                Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                wrote on last edited by
                #41

                Man all this meat porn is making me wanna break out the mixer,grinder,and stuffer

                1 Reply Last reply
                0
                • ND MikeN ND Mike

                  Dr_Pain that looks really good!

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #42

                  ND Mike said in Post your Meat P0rn!!:

                  Dr_Pain that looks really good!

                  Thanks Mike. It looks and cook like Canadian bacon but not the commercial stuff for sure

                  1 Reply Last reply
                  1
                  • Dr_PainD Dr_Pain

                    8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                    EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                    My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #43

                    Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                    Dr_PainD 1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #44

                      YooperDog said in Post your Meat P0rn!!:

                      Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                      It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                      B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                      HerbcoFoodH cdavisC 3 Replies Last reply
                      6
                      • Dr_PainD Dr_Pain

                        8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                        EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                        My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #45

                        Dr_Pain - Looks good

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #46

                          Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          Dr_PainD 1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            YooperDog said in Post your Meat P0rn!!:

                            Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                            It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                            B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #47

                            Dr_Pain I am going to come steal the contents of this fridge!

                            Dr_PainD 1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #48

                              Jonathon said in Post your Meat P0rn!!:

                              Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                              The lonzino (ball) as you describe it is actually a spicy cappicola. A little experiment. Normally I use the whole coppa muscle but for some reason our local butchers went from true butchers to repackers, so they don’t get whole primals. Since the Coppa muscle is found in part in the Boston Butt, I just dissected it from it, seasoned and cured it and now aging it

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Dr_Pain I am going to come steal the contents of this fridge!

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #49

                                HerbcoFood said in Post your Meat P0rn!!:

                                Dr_Pain I am going to come steal the contents of this fridge!

                                Hey come on! I am always looking for friends to come share in my experiments

                                GrimpuppyG 1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  HerbcoFood said in Post your Meat P0rn!!:

                                  Dr_Pain I am going to come steal the contents of this fridge!

                                  Hey come on! I am always looking for friends to come share in my experiments

                                  GrimpuppyG Offline
                                  GrimpuppyG Offline
                                  Grimpuppy
                                  Team Blue Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #50

                                  Dr_Pain said in Post your Meat P0rn!!:

                                  HerbcoFood said in Post your Meat P0rn!!:

                                  Dr_Pain I am going to come steal the contents of this fridge!

                                  Hey come on! I am always looking for friends to come share in my experiments

                                  It puts the lotion on the skin….

                                  HerbcoFoodH Dr_PainD 2 Replies Last reply
                                  1
                                  • GrimpuppyG Grimpuppy

                                    Dr_Pain said in Post your Meat P0rn!!:

                                    HerbcoFood said in Post your Meat P0rn!!:

                                    Dr_Pain I am going to come steal the contents of this fridge!

                                    Hey come on! I am always looking for friends to come share in my experiments

                                    It puts the lotion on the skin….

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #51

                                    Grimpuppy HAHAHAHAHAHA

                                    1 Reply Last reply
                                    0
                                    • GrimpuppyG Grimpuppy

                                      Dr_Pain said in Post your Meat P0rn!!:

                                      HerbcoFood said in Post your Meat P0rn!!:

                                      Dr_Pain I am going to come steal the contents of this fridge!

                                      Hey come on! I am always looking for friends to come share in my experiments

                                      It puts the lotion on the skin….

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #52

                                      Grimpuppy said in Post your Meat P0rn!!:

                                      Dr_Pain said in Post your Meat P0rn!!:

                                      HerbcoFood said in Post your Meat P0rn!!:

                                      Dr_Pain I am going to come steal the contents of this fridge!

                                      Hey come on! I am always looking for friends to come share in my experiments

                                      It puts the lotion on the skin….

                                      via GIPHY

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                                        EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                                        My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #53

                                        Dr_Pain Nice looking bacon.

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • B bocephus

                                          Dr_Pain Nice looking bacon.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #54

                                          bocephus said in Post your Meat P0rn!!:

                                          Dr_Pain Nice looking bacon.

                                          I will put that bad boy to good use this weekend

                                          1 Reply Last reply
                                          0

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