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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • SurgS Surg

    Dr_Pain great looking wings.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #32

    Surg said in Post your Meat P0rn!!:

    Dr_Pain great looking wings.

    Thanks Surg! I can attest that they were as good as they were good looking.

    1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      5DE08641-9E96-4DCA-9EFE-E7F3BA0AC640.jpeg
      Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #33

      Dr_Pain now I want some wings. They look great 👍

      Dr_PainD 1 Reply Last reply
      0
      • cdavisC cdavis

        Dr_Pain now I want some wings. They look great 👍

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #34

        cdavis said in Post your Meat P0rn!!:

        Dr_Pain now I want some wings. They look great 👍

        Thanks buddy!! I may have to post my other project today.

        1 Reply Last reply
        0
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #35

          A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
          6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

          Homemade French bread and some Hot Links and made good ol’ Hot link poboys

          PapaSopP lkrfletcherL cdavisC 3 Replies Last reply
          8
          • Dr_PainD Dr_Pain

            A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
            6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

            Homemade French bread and some Hot Links and made good ol’ Hot link poboys

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #36

            Dr_Pain Nice!

            1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
              6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

              Homemade French bread and some Hot Links and made good ol’ Hot link poboys

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #37

              Dr_Pain man, that looks so good, my mouth is watering looking at the pic. Thanks for sharing.

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • Dr_PainD Dr_Pain

                A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                Homemade French bread and some Hot Links and made good ol’ Hot link poboys

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #38

                Dr_Pain I could also go for that. Great looking bread and links. Looks like another successful project

                1 Reply Last reply
                0
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by Dr_Pain
                  #39

                  8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                  EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                  My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                  ND MikeN YooperDogY lkrfletcherL B cdavisC 5 Replies Last reply
                  8
                  • Dr_PainD Dr_Pain

                    8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                    EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                    My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #40

                    Dr_Pain that looks really good!

                    Dr_PainD 1 Reply Last reply
                    0
                    • blackbetty61B Offline
                      blackbetty61B Offline
                      blackbetty61
                      Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                      wrote on last edited by
                      #41

                      Man all this meat porn is making me wanna break out the mixer,grinder,and stuffer

                      1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        Dr_Pain that looks really good!

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #42

                        ND Mike said in Post your Meat P0rn!!:

                        Dr_Pain that looks really good!

                        Thanks Mike. It looks and cook like Canadian bacon but not the commercial stuff for sure

                        1 Reply Last reply
                        1
                        • Dr_PainD Dr_Pain

                          8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                          EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                          My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #43

                          Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                          Dr_PainD 1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #44

                            YooperDog said in Post your Meat P0rn!!:

                            Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                            It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                            B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                            HerbcoFoodH cdavisC 3 Replies Last reply
                            6
                            • Dr_PainD Dr_Pain

                              8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                              EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                              My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #45

                              Dr_Pain - Looks good

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #46

                                Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                Dr_PainD 1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  YooperDog said in Post your Meat P0rn!!:

                                  Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                                  It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                                  B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #47

                                  Dr_Pain I am going to come steal the contents of this fridge!

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #48

                                    Jonathon said in Post your Meat P0rn!!:

                                    Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

                                    The lonzino (ball) as you describe it is actually a spicy cappicola. A little experiment. Normally I use the whole coppa muscle but for some reason our local butchers went from true butchers to repackers, so they don’t get whole primals. Since the Coppa muscle is found in part in the Boston Butt, I just dissected it from it, seasoned and cured it and now aging it

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Dr_Pain I am going to come steal the contents of this fridge!

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #49

                                      HerbcoFood said in Post your Meat P0rn!!:

                                      Dr_Pain I am going to come steal the contents of this fridge!

                                      Hey come on! I am always looking for friends to come share in my experiments

                                      GrimpuppyG 1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        HerbcoFood said in Post your Meat P0rn!!:

                                        Dr_Pain I am going to come steal the contents of this fridge!

                                        Hey come on! I am always looking for friends to come share in my experiments

                                        GrimpuppyG Offline
                                        GrimpuppyG Offline
                                        Grimpuppy
                                        Team Blue Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #50

                                        Dr_Pain said in Post your Meat P0rn!!:

                                        HerbcoFood said in Post your Meat P0rn!!:

                                        Dr_Pain I am going to come steal the contents of this fridge!

                                        Hey come on! I am always looking for friends to come share in my experiments

                                        It puts the lotion on the skin….

                                        HerbcoFoodH Dr_PainD 2 Replies Last reply
                                        1
                                        • GrimpuppyG Grimpuppy

                                          Dr_Pain said in Post your Meat P0rn!!:

                                          HerbcoFood said in Post your Meat P0rn!!:

                                          Dr_Pain I am going to come steal the contents of this fridge!

                                          Hey come on! I am always looking for friends to come share in my experiments

                                          It puts the lotion on the skin….

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #51

                                          Grimpuppy HAHAHAHAHAHA

                                          1 Reply Last reply
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