Post your Meat P0rn!!

[Dug410]

Venison tenderloin!

[cdavis]

Dug410 you got that right

[Dr_Pain]

Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

[lkrfletcher]

johnsbrewhouse - Nice

[lkrfletcher]

Dug410 - My favorite part of an ELK is the tenderloins. Simply incredible.

[Surg]

Dr_Pain great looking wings.

[bocephus]

lkrfletcher They are the best, I have saved some for my hunting party.

[Dr_Pain]

Surg said in Post your Meat P0rn!!:

Dr_Pain great looking wings.

Thanks Surg! I can attest that they were as good as they were good looking.

[cdavis]

Dr_Pain now I want some wings. They look great

[Dr_Pain]

cdavis said in Post your Meat P0rn!!:

Dr_Pain now I want some wings. They look great

Thanks buddy!! I may have to post my other project today.

[Dr_Pain]

Homemade French bread and some Hot Links and made good ol’ Hot link poboys

[PapaSop]

Dr_Pain Nice!

[lkrfletcher]

Dr_Pain man, that looks so good, my mouth is watering looking at the pic. Thanks for sharing.

[cdavis]

Dr_Pain I could also go for that. Great looking bread and links. Looks like another successful project

[Dr_Pain]

My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

[ND Mike]

Dr_Pain that looks really good!

[blackbetty61]

Man all this meat porn is making me wanna break out the mixer,grinder,and stuffer

[Dr_Pain]

ND Mike said in Post your Meat P0rn!!:

Dr_Pain that looks really good!

Thanks Mike. It looks and cook like Canadian bacon but not the commercial stuff for sure

[YooperDog]

Dr_Pain nice looking CB. Is that a mold from the curing chamber?

[Dr_Pain]

YooperDog said in Post your Meat P0rn!!:

Dr_Pain nice looking CB. Is that a mold from the curing chamber?

It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense