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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • Dr_PainD Dr_Pain

    9BC2EC0A-5FF7-46F0-BF89-3AED74BBEE76.jpeg

    Made this pepperoni a while back. It was gone in no time

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #20

    Dr_Pain Iโ€™ll bet!

    1 Reply Last reply
    0
    • D Offline
      D Offline
      Dug410
      wrote on last edited by
      #21

      Now Iโ€™m hungry

      D 1 Reply Last reply
      0
      • D Dug410

        Now Iโ€™m hungry

        D Offline
        D Offline
        Dug410
        wrote on last edited by
        #22

        Dug410
        Screenshot_20211001-094647_Gallery.jpg

        cdavisC 1 Reply Last reply
        7
        • D Dug410

          Dug410
          Screenshot_20211001-094647_Gallery.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #23

          Dug410 man those look tasty ๐Ÿ˜‹

          1 Reply Last reply
          1
          • D Offline
            D Offline
            Dug410
            wrote on last edited by
            #24

            Screenshot_20211003-123351_Gallery.jpg

            1 Reply Last reply
            4
            • D Offline
              D Offline
              Dug410
              wrote on last edited by
              #25

              Venison tenderloin!๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

              cdavisC lkrfletcherL 2 Replies Last reply
              3
              • D Dug410

                Venison tenderloin!๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #26

                Dug410 you got that right โœ…

                1 Reply Last reply
                0
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by Dr_Pain
                  #27

                  5DE08641-9E96-4DCA-9EFE-E7F3BA0AC640.jpeg
                  Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                  SurgS cdavisC 2 Replies Last reply
                  3
                  • johnsbrewhouseJ johnsbrewhouse

                    Just hamming it up with my Meat P0rn
                    IMG_0005.JPG

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #28

                    johnsbrewhouse - Nice

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • D Dug410

                      Venison tenderloin!๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #29

                      Dug410 - My favorite part of an ELK is the tenderloins. Simply incredible.

                      Life is a Garden - Dig it.

                      B 1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        5DE08641-9E96-4DCA-9EFE-E7F3BA0AC640.jpeg
                        Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #30

                        Dr_Pain great looking wings.

                        โ€œA smooth sea never made a skilled sailor.โ€

                        Dr_PainD 1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          Dug410 - My favorite part of an ELK is the tenderloins. Simply incredible.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #31

                          lkrfletcher They are the best, I have saved some for my hunting party.

                          1 Reply Last reply
                          0
                          • SurgS Surg

                            Dr_Pain great looking wings.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #32

                            Surg said in Post your Meat P0rn!!:

                            Dr_Pain great looking wings.

                            Thanks Surg! I can attest that they were as good as they were good looking.

                            1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              5DE08641-9E96-4DCA-9EFE-E7F3BA0AC640.jpeg
                              Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #33

                              Dr_Pain now I want some wings. They look great ๐Ÿ‘

                              Dr_PainD 1 Reply Last reply
                              0
                              • cdavisC cdavis

                                Dr_Pain now I want some wings. They look great ๐Ÿ‘

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #34

                                cdavis said in Post your Meat P0rn!!:

                                Dr_Pain now I want some wings. They look great ๐Ÿ‘

                                Thanks buddy!! I may have to post my other project today.

                                1 Reply Last reply
                                0
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #35

                                  A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                                  6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                                  Homemade French bread and some Hot Links and made good olโ€™ Hot link poboys

                                  PapaSopP lkrfletcherL cdavisC 3 Replies Last reply
                                  8
                                  • Dr_PainD Dr_Pain

                                    A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                                    6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                                    Homemade French bread and some Hot Links and made good olโ€™ Hot link poboys

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #36

                                    Dr_Pain Nice!

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                                      6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                                      Homemade French bread and some Hot Links and made good olโ€™ Hot link poboys

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #37

                                      Dr_Pain man, that looks so good, my mouth is watering looking at the pic. Thanks for sharing.

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                                        6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                                        Homemade French bread and some Hot Links and made good olโ€™ Hot link poboys

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #38

                                        Dr_Pain I could also go for that. Great looking bread and links. Looks like another successful project

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by Dr_Pain
                                          #39

                                          8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                                          EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                                          My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                                          ND MikeN YooperDogY lkrfletcherL B cdavisC 5 Replies Last reply
                                          8

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                                          With your input, this post could be even better ๐Ÿ’—

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