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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #18

    571FA6B4-4E9C-4019-8068-2FB5300834A6.jpeg BAA94E49-F7FC-4608-975A-22D41E55A747.jpeg F9C94CEC-5B46-4B99-AF4A-5279E3407452.jpeg CAFC3DDC-1253-419E-8E2A-187C17382AA0.jpeg

    Last Thanksgiving. Smoked turkey legs. Reverse seared prime rib roast. And of course some Yorkshire pudding.

    β€œA smooth sea never made a skilled sailor.”

    1 Reply Last reply
    8
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by Dr_Pain
      #19

      9BC2EC0A-5FF7-46F0-BF89-3AED74BBEE76.jpeg

      Made this pepperoni a while back. It was gone in no time

      C 1 Reply Last reply
      9
      • Dr_PainD Dr_Pain

        9BC2EC0A-5FF7-46F0-BF89-3AED74BBEE76.jpeg

        Made this pepperoni a while back. It was gone in no time

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #20

        Dr_Pain I’ll bet!

        1 Reply Last reply
        0
        • D Offline
          D Offline
          Dug410
          wrote on last edited by
          #21

          Now I’m hungry

          D 1 Reply Last reply
          0
          • D Dug410

            Now I’m hungry

            D Offline
            D Offline
            Dug410
            wrote on last edited by
            #22

            Dug410
            Screenshot_20211001-094647_Gallery.jpg

            cdavisC 1 Reply Last reply
            7
            • D Dug410

              Dug410
              Screenshot_20211001-094647_Gallery.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #23

              Dug410 man those look tasty πŸ˜‹

              1 Reply Last reply
              1
              • D Offline
                D Offline
                Dug410
                wrote on last edited by
                #24

                Screenshot_20211003-123351_Gallery.jpg

                1 Reply Last reply
                4
                • D Offline
                  D Offline
                  Dug410
                  wrote on last edited by
                  #25

                  Venison tenderloin!πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

                  cdavisC lkrfletcherL 2 Replies Last reply
                  3
                  • D Dug410

                    Venison tenderloin!πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #26

                    Dug410 you got that right βœ…

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by Dr_Pain
                      #27

                      5DE08641-9E96-4DCA-9EFE-E7F3BA0AC640.jpeg
                      Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                      SurgS cdavisC 2 Replies Last reply
                      3
                      • johnsbrewhouseJ johnsbrewhouse

                        Just hamming it up with my Meat P0rn
                        IMG_0005.JPG

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #28

                        johnsbrewhouse - Nice

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • D Dug410

                          Venison tenderloin!πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #29

                          Dug410 - My favorite part of an ELK is the tenderloins. Simply incredible.

                          Life is a Garden - Dig it.

                          B 1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            5DE08641-9E96-4DCA-9EFE-E7F3BA0AC640.jpeg
                            Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #30

                            Dr_Pain great looking wings.

                            β€œA smooth sea never made a skilled sailor.”

                            Dr_PainD 1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              Dug410 - My favorite part of an ELK is the tenderloins. Simply incredible.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #31

                              lkrfletcher They are the best, I have saved some for my hunting party.

                              1 Reply Last reply
                              0
                              • SurgS Surg

                                Dr_Pain great looking wings.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #32

                                Surg said in Post your Meat P0rn!!:

                                Dr_Pain great looking wings.

                                Thanks Surg! I can attest that they were as good as they were good looking.

                                1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  5DE08641-9E96-4DCA-9EFE-E7F3BA0AC640.jpeg
                                  Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #33

                                  Dr_Pain now I want some wings. They look great πŸ‘

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    Dr_Pain now I want some wings. They look great πŸ‘

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #34

                                    cdavis said in Post your Meat P0rn!!:

                                    Dr_Pain now I want some wings. They look great πŸ‘

                                    Thanks buddy!! I may have to post my other project today.

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #35

                                      A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                                      6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                                      Homemade French bread and some Hot Links and made good ol’ Hot link poboys

                                      PapaSopP lkrfletcherL cdavisC 3 Replies Last reply
                                      8
                                      • Dr_PainD Dr_Pain

                                        A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                                        6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                                        Homemade French bread and some Hot Links and made good ol’ Hot link poboys

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #36

                                        Dr_Pain Nice!

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                                          6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                                          Homemade French bread and some Hot Links and made good ol’ Hot link poboys

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #37

                                          Dr_Pain man, that looks so good, my mouth is watering looking at the pic. Thanks for sharing.

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          0

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                                          With your input, this post could be even better πŸ’—

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