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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by Dr_Pain
    #19

    9BC2EC0A-5FF7-46F0-BF89-3AED74BBEE76.jpeg

    Made this pepperoni a while back. It was gone in no time

    C 1 Reply Last reply
    9
    • Dr_PainD Dr_Pain

      9BC2EC0A-5FF7-46F0-BF89-3AED74BBEE76.jpeg

      Made this pepperoni a while back. It was gone in no time

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #20

      Dr_Pain Iโ€™ll bet!

      1 Reply Last reply
      0
      • D Offline
        D Offline
        Dug410
        wrote on last edited by
        #21

        Now Iโ€™m hungry

        D 1 Reply Last reply
        0
        • D Dug410

          Now Iโ€™m hungry

          D Offline
          D Offline
          Dug410
          wrote on last edited by
          #22

          Dug410
          Screenshot_20211001-094647_Gallery.jpg

          cdavisC 1 Reply Last reply
          7
          • D Dug410

            Dug410
            Screenshot_20211001-094647_Gallery.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #23

            Dug410 man those look tasty ๐Ÿ˜‹

            1 Reply Last reply
            1
            • D Offline
              D Offline
              Dug410
              wrote on last edited by
              #24

              Screenshot_20211003-123351_Gallery.jpg

              1 Reply Last reply
              4
              • D Offline
                D Offline
                Dug410
                wrote on last edited by
                #25

                Venison tenderloin!๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

                cdavisC lkrfletcherL 2 Replies Last reply
                3
                • D Dug410

                  Venison tenderloin!๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #26

                  Dug410 you got that right โœ…

                  1 Reply Last reply
                  0
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by Dr_Pain
                    #27

                    5DE08641-9E96-4DCA-9EFE-E7F3BA0AC640.jpeg
                    Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                    SurgS cdavisC 2 Replies Last reply
                    3
                    • johnsbrewhouseJ johnsbrewhouse

                      Just hamming it up with my Meat P0rn
                      IMG_0005.JPG

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #28

                      johnsbrewhouse - Nice

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • D Dug410

                        Venison tenderloin!๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #29

                        Dug410 - My favorite part of an ELK is the tenderloins. Simply incredible.

                        Life is a Garden - Dig it.

                        B 1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          5DE08641-9E96-4DCA-9EFE-E7F3BA0AC640.jpeg
                          Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #30

                          Dr_Pain great looking wings.

                          โ€œA smooth sea never made a skilled sailor.โ€

                          Dr_PainD 1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            Dug410 - My favorite part of an ELK is the tenderloins. Simply incredible.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #31

                            lkrfletcher They are the best, I have saved some for my hunting party.

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              Dr_Pain great looking wings.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #32

                              Surg said in Post your Meat P0rn!!:

                              Dr_Pain great looking wings.

                              Thanks Surg! I can attest that they were as good as they were good looking.

                              1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                5DE08641-9E96-4DCA-9EFE-E7F3BA0AC640.jpeg
                                Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #33

                                Dr_Pain now I want some wings. They look great ๐Ÿ‘

                                Dr_PainD 1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  Dr_Pain now I want some wings. They look great ๐Ÿ‘

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #34

                                  cdavis said in Post your Meat P0rn!!:

                                  Dr_Pain now I want some wings. They look great ๐Ÿ‘

                                  Thanks buddy!! I may have to post my other project today.

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #35

                                    A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                                    6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                                    Homemade French bread and some Hot Links and made good olโ€™ Hot link poboys

                                    PapaSopP lkrfletcherL cdavisC 3 Replies Last reply
                                    8
                                    • Dr_PainD Dr_Pain

                                      A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                                      6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                                      Homemade French bread and some Hot Links and made good olโ€™ Hot link poboys

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #36

                                      Dr_Pain Nice!

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                                        6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                                        Homemade French bread and some Hot Links and made good olโ€™ Hot link poboys

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #37

                                        Dr_Pain man, that looks so good, my mouth is watering looking at the pic. Thanks for sharing.

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • Dr_PainD Dr_Pain

                                          A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                                          6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                                          Homemade French bread and some Hot Links and made good olโ€™ Hot link poboys

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #38

                                          Dr_Pain I could also go for that. Great looking bread and links. Looks like another successful project

                                          1 Reply Last reply
                                          0

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