Post your Meat P0rn!!
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These were tasty…My problem is that I never take time to stop and take any pictures…I am too interested in eating.
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Some favs.
Slabs a-smokin’
![20210222_120339[1].jpg](/assets/uploads/files/1632947191221-20210222_120339-1.jpg)
Wild Gobbler smoked boneless breast and venison reconstructed “bacon”.
Landjaeger
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This was a Father’s Day a few years ago, it was a solid meal smoked by me, brisket, ribs, sausage, turkey tenderloins and poppers.
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Some favs.
Slabs a-smokin’
Wild Gobbler smoked boneless breast and venison reconstructed “bacon”.
Landjaeger
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Three years ago, this was one of the first big meals I did on my what was a new smoker at the time. Beef rib, stuffed mushrooms, boudin, pulled pork and sausage.
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Couple of pork butts on the BGE and some simple yard bird and steaks on the old kettle.
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Last Thanksgiving. Smoked turkey legs. Reverse seared prime rib roast. And of course some Yorkshire pudding.
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Dr_Pain I’ll bet!
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Dug410 man those look tasty
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Dug410 you got that right
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Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!! -
Just hamming it up with my Meat P0rn
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Dug410 - My favorite part of an ELK is the tenderloins. Simply incredible.
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Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!Dr_Pain great looking wings.
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Dug410 - My favorite part of an ELK is the tenderloins. Simply incredible.
lkrfletcher They are the best, I have saved some for my hunting party.
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