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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #6

    Food Porn is my life!

    1 Reply Last reply
    0
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #7

      Some of my favorites I have made.
      F5A299B4-C9BF-4BCB-B031-4A0D1796B8E3.jpeg C0D97A64-2893-4176-9439-BC5526C1E740.jpeg 0D9E1812-3EEA-4D8F-B86E-FA33A08B17B9.jpeg FC01A7A2-120F-4A5C-BF67-40DE84984297.jpeg 005751F7-2684-44BE-836E-65327844A265.jpeg EE54DA7F-621E-412A-BB37-845459D5534C.jpeg 8795F903-523B-4BEF-8082-0D938AA83193.jpeg

      Dr_PainD cdavisC Ridley AcresR ChefC 4 Replies Last reply
      12
      • GrimpuppyG Grimpuppy

        Some of my favorites I have made.
        F5A299B4-C9BF-4BCB-B031-4A0D1796B8E3.jpeg C0D97A64-2893-4176-9439-BC5526C1E740.jpeg 0D9E1812-3EEA-4D8F-B86E-FA33A08B17B9.jpeg FC01A7A2-120F-4A5C-BF67-40DE84984297.jpeg 005751F7-2684-44BE-836E-65327844A265.jpeg EE54DA7F-621E-412A-BB37-845459D5534C.jpeg 8795F903-523B-4BEF-8082-0D938AA83193.jpeg

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #8

        Grimpuppy Is the one on the right (on the stove) a summer sausage with whole peppercorn or is it a salami? Your mountain of snack sticks would not last a week at my house LOL!!!

        GrimpuppyG 1 Reply Last reply
        0
        • GrimpuppyG Grimpuppy

          Some of my favorites I have made.
          F5A299B4-C9BF-4BCB-B031-4A0D1796B8E3.jpeg C0D97A64-2893-4176-9439-BC5526C1E740.jpeg 0D9E1812-3EEA-4D8F-B86E-FA33A08B17B9.jpeg FC01A7A2-120F-4A5C-BF67-40DE84984297.jpeg 005751F7-2684-44BE-836E-65327844A265.jpeg EE54DA7F-621E-412A-BB37-845459D5534C.jpeg 8795F903-523B-4BEF-8082-0D938AA83193.jpeg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #9

          Grimpuppy great pictures 📸. Thanks for sharing 👍

          1 Reply Last reply
          0
          • GrimpuppyG Grimpuppy

            Some of my favorites I have made.
            F5A299B4-C9BF-4BCB-B031-4A0D1796B8E3.jpeg C0D97A64-2893-4176-9439-BC5526C1E740.jpeg 0D9E1812-3EEA-4D8F-B86E-FA33A08B17B9.jpeg FC01A7A2-120F-4A5C-BF67-40DE84984297.jpeg 005751F7-2684-44BE-836E-65327844A265.jpeg EE54DA7F-621E-412A-BB37-845459D5534C.jpeg 8795F903-523B-4BEF-8082-0D938AA83193.jpeg

            Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #10

            Grimpuppy Man that pork belly looks so good

            1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              Grimpuppy Is the one on the right (on the stove) a summer sausage with whole peppercorn or is it a salami? Your mountain of snack sticks would not last a week at my house LOL!!!

              GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by Grimpuppy
              #11

              Dr_Pain it is salami
              DC8452E7-1EB2-4E87-A61E-E97F7B686613.jpeg

              1 Reply Last reply
              6
              • SethHamptonS Offline
                SethHamptonS Offline
                SethHampton
                wrote on last edited by
                #12

                These were tasty…My problem is that I never take time to stop and take any pictures…I am too interested in eating.IMG_1665.jpg IMG_1629.JPG IMG_2379.jpg

                Yoder YS640S / Comp Cart
                LEM Chamber VAc
                Cabelas 12" Pro Slicer
                Cabelas #12 Carnivore Grinder
                Lots of other goodies…

                1 Reply Last reply
                9
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #13

                  Some favs.

                  Slabs a-smokin’
                  20210222_120339[1].jpg
                  20210223_070648.jpg

                  Wild Gobbler smoked boneless breast and venison reconstructed “bacon”.

                  20210416_192234.jpgJPEG Image (39112).jpg

                  DSCN3047.JPG

                  Landjaeger

                  20210326_074517.jpg

                  Paul

                  Big DLDB 1 Reply Last reply
                  9
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #14

                    This was a Father’s Day a few years ago, it was a solid meal smoked by me, brisket, ribs, sausage, turkey tenderloins and poppers.
                    9016395B-E6B0-40AB-9496-3801AAA2C038.JPG

                    1 Reply Last reply
                    9
                    • processheadP processhead

                      Some favs.

                      Slabs a-smokin’
                      20210222_120339[1].jpg
                      20210223_070648.jpg

                      Wild Gobbler smoked boneless breast and venison reconstructed “bacon”.

                      20210416_192234.jpgJPEG Image (39112).jpg

                      DSCN3047.JPG

                      Landjaeger

                      20210326_074517.jpg

                      Big DLDB Offline
                      Big DLDB Offline
                      Big DLD
                      Team Orange
                      wrote on last edited by
                      #15

                      processhead pp4.jpg

                      1 Reply Last reply
                      7
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #16

                        Three years ago, this was one of the first big meals I did on my what was a new smoker at the time. Beef rib, stuffed mushrooms, boudin, pulled pork and sausage.
                        IMG_0173.JPG

                        1 Reply Last reply
                        7
                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #17

                          Couple of pork butts on the BGE and some simple yard bird and steaks on the old kettle.

                          Screenshot_20210928-182226_Gallery.jpg Screenshot_20210928-182338_Gallery.jpg

                          1 Reply Last reply
                          5
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #18

                            571FA6B4-4E9C-4019-8068-2FB5300834A6.jpeg BAA94E49-F7FC-4608-975A-22D41E55A747.jpeg F9C94CEC-5B46-4B99-AF4A-5279E3407452.jpeg CAFC3DDC-1253-419E-8E2A-187C17382AA0.jpeg

                            Last Thanksgiving. Smoked turkey legs. Reverse seared prime rib roast. And of course some Yorkshire pudding.

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            8
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by Dr_Pain
                              #19

                              9BC2EC0A-5FF7-46F0-BF89-3AED74BBEE76.jpeg

                              Made this pepperoni a while back. It was gone in no time

                              C 1 Reply Last reply
                              9
                              • Dr_PainD Dr_Pain

                                9BC2EC0A-5FF7-46F0-BF89-3AED74BBEE76.jpeg

                                Made this pepperoni a while back. It was gone in no time

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #20

                                Dr_Pain I’ll bet!

                                1 Reply Last reply
                                0
                                • D Offline
                                  D Offline
                                  Dug410
                                  wrote on last edited by
                                  #21

                                  Now I’m hungry

                                  D 1 Reply Last reply
                                  0
                                  • D Dug410

                                    Now I’m hungry

                                    D Offline
                                    D Offline
                                    Dug410
                                    wrote on last edited by
                                    #22

                                    Dug410
                                    Screenshot_20211001-094647_Gallery.jpg

                                    cdavisC 1 Reply Last reply
                                    7
                                    • D Dug410

                                      Dug410
                                      Screenshot_20211001-094647_Gallery.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #23

                                      Dug410 man those look tasty 😋

                                      1 Reply Last reply
                                      1
                                      • D Offline
                                        D Offline
                                        Dug410
                                        wrote on last edited by
                                        #24

                                        Screenshot_20211003-123351_Gallery.jpg

                                        1 Reply Last reply
                                        4
                                        • D Offline
                                          D Offline
                                          Dug410
                                          wrote on last edited by
                                          #25

                                          Venison tenderloin!😋😋😋😋

                                          cdavisC lkrfletcherL 2 Replies Last reply
                                          3

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