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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #2

    I’ll play…pork belly burnt ends

    Screenshot_20210928-182918_Gallery.jpg

    Beef kabobs and a turkey breast

    Screenshot_20210928-182933_Gallery.jpg

    1 Reply Last reply
    10
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #3

      Just hamming it up with my Meat P0rn
      IMG_0005.JPG

      Bob StehlikB lkrfletcherL 2 Replies Last reply
      11
      • johnsbrewhouseJ johnsbrewhouse

        Just hamming it up with my Meat P0rn
        IMG_0005.JPG

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #4

        johnsbrewhouse That’s a beauty!

        Improvise, Adapt and Overcome! Semper Fi

        johnsbrewhouseJ 1 Reply Last reply
        0
        • Bob StehlikB Bob Stehlik

          johnsbrewhouse That’s a beauty!

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #5

          Bob Stehlik That’s was a really good ham

          1 Reply Last reply
          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #6

            Food Porn is my life!

            1 Reply Last reply
            0
            • GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #7

              Some of my favorites I have made.
              F5A299B4-C9BF-4BCB-B031-4A0D1796B8E3.jpeg C0D97A64-2893-4176-9439-BC5526C1E740.jpeg 0D9E1812-3EEA-4D8F-B86E-FA33A08B17B9.jpeg FC01A7A2-120F-4A5C-BF67-40DE84984297.jpeg 005751F7-2684-44BE-836E-65327844A265.jpeg EE54DA7F-621E-412A-BB37-845459D5534C.jpeg 8795F903-523B-4BEF-8082-0D938AA83193.jpeg

              Dr_PainD cdavisC Ridley AcresR ChefC 4 Replies Last reply
              12
              • GrimpuppyG Grimpuppy

                Some of my favorites I have made.
                F5A299B4-C9BF-4BCB-B031-4A0D1796B8E3.jpeg C0D97A64-2893-4176-9439-BC5526C1E740.jpeg 0D9E1812-3EEA-4D8F-B86E-FA33A08B17B9.jpeg FC01A7A2-120F-4A5C-BF67-40DE84984297.jpeg 005751F7-2684-44BE-836E-65327844A265.jpeg EE54DA7F-621E-412A-BB37-845459D5534C.jpeg 8795F903-523B-4BEF-8082-0D938AA83193.jpeg

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #8

                Grimpuppy Is the one on the right (on the stove) a summer sausage with whole peppercorn or is it a salami? Your mountain of snack sticks would not last a week at my house LOL!!!

                GrimpuppyG 1 Reply Last reply
                0
                • GrimpuppyG Grimpuppy

                  Some of my favorites I have made.
                  F5A299B4-C9BF-4BCB-B031-4A0D1796B8E3.jpeg C0D97A64-2893-4176-9439-BC5526C1E740.jpeg 0D9E1812-3EEA-4D8F-B86E-FA33A08B17B9.jpeg FC01A7A2-120F-4A5C-BF67-40DE84984297.jpeg 005751F7-2684-44BE-836E-65327844A265.jpeg EE54DA7F-621E-412A-BB37-845459D5534C.jpeg 8795F903-523B-4BEF-8082-0D938AA83193.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #9

                  Grimpuppy great pictures 📸. Thanks for sharing 👍

                  1 Reply Last reply
                  0
                  • GrimpuppyG Grimpuppy

                    Some of my favorites I have made.
                    F5A299B4-C9BF-4BCB-B031-4A0D1796B8E3.jpeg C0D97A64-2893-4176-9439-BC5526C1E740.jpeg 0D9E1812-3EEA-4D8F-B86E-FA33A08B17B9.jpeg FC01A7A2-120F-4A5C-BF67-40DE84984297.jpeg 005751F7-2684-44BE-836E-65327844A265.jpeg EE54DA7F-621E-412A-BB37-845459D5534C.jpeg 8795F903-523B-4BEF-8082-0D938AA83193.jpeg

                    Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #10

                    Grimpuppy Man that pork belly looks so good

                    1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      Grimpuppy Is the one on the right (on the stove) a summer sausage with whole peppercorn or is it a salami? Your mountain of snack sticks would not last a week at my house LOL!!!

                      GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by Grimpuppy
                      #11

                      Dr_Pain it is salami
                      DC8452E7-1EB2-4E87-A61E-E97F7B686613.jpeg

                      1 Reply Last reply
                      6
                      • SethHamptonS Offline
                        SethHamptonS Offline
                        SethHampton
                        wrote on last edited by
                        #12

                        These were tasty…My problem is that I never take time to stop and take any pictures…I am too interested in eating.IMG_1665.jpg IMG_1629.JPG IMG_2379.jpg

                        Yoder YS640S / Comp Cart
                        LEM Chamber VAc
                        Cabelas 12" Pro Slicer
                        Cabelas #12 Carnivore Grinder
                        Lots of other goodies…

                        1 Reply Last reply
                        9
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #13

                          Some favs.

                          Slabs a-smokin’
                          20210222_120339[1].jpg
                          20210223_070648.jpg

                          Wild Gobbler smoked boneless breast and venison reconstructed “bacon”.

                          20210416_192234.jpgJPEG Image (39112).jpg

                          DSCN3047.JPG

                          Landjaeger

                          20210326_074517.jpg

                          Paul

                          Big DLDB 1 Reply Last reply
                          9
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #14

                            This was a Father’s Day a few years ago, it was a solid meal smoked by me, brisket, ribs, sausage, turkey tenderloins and poppers.
                            9016395B-E6B0-40AB-9496-3801AAA2C038.JPG

                            1 Reply Last reply
                            9
                            • processheadP processhead

                              Some favs.

                              Slabs a-smokin’
                              20210222_120339[1].jpg
                              20210223_070648.jpg

                              Wild Gobbler smoked boneless breast and venison reconstructed “bacon”.

                              20210416_192234.jpgJPEG Image (39112).jpg

                              DSCN3047.JPG

                              Landjaeger

                              20210326_074517.jpg

                              Big DLDB Offline
                              Big DLDB Offline
                              Big DLD
                              Team Orange
                              wrote on last edited by
                              #15

                              processhead pp4.jpg

                              1 Reply Last reply
                              7
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #16

                                Three years ago, this was one of the first big meals I did on my what was a new smoker at the time. Beef rib, stuffed mushrooms, boudin, pulled pork and sausage.
                                IMG_0173.JPG

                                1 Reply Last reply
                                7
                                • ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #17

                                  Couple of pork butts on the BGE and some simple yard bird and steaks on the old kettle.

                                  Screenshot_20210928-182226_Gallery.jpg Screenshot_20210928-182338_Gallery.jpg

                                  1 Reply Last reply
                                  5
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #18

                                    571FA6B4-4E9C-4019-8068-2FB5300834A6.jpeg BAA94E49-F7FC-4608-975A-22D41E55A747.jpeg F9C94CEC-5B46-4B99-AF4A-5279E3407452.jpeg CAFC3DDC-1253-419E-8E2A-187C17382AA0.jpeg

                                    Last Thanksgiving. Smoked turkey legs. Reverse seared prime rib roast. And of course some Yorkshire pudding.

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    8
                                    • Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by Dr_Pain
                                      #19

                                      9BC2EC0A-5FF7-46F0-BF89-3AED74BBEE76.jpeg

                                      Made this pepperoni a while back. It was gone in no time

                                      C 1 Reply Last reply
                                      9
                                      • Dr_PainD Dr_Pain

                                        9BC2EC0A-5FF7-46F0-BF89-3AED74BBEE76.jpeg

                                        Made this pepperoni a while back. It was gone in no time

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #20

                                        Dr_Pain I’ll bet!

                                        1 Reply Last reply
                                        0
                                        • D Offline
                                          D Offline
                                          Dug410
                                          wrote on last edited by
                                          #21

                                          Now I’m hungry

                                          D 1 Reply Last reply
                                          0

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