Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. Post your Meat P0rn!!

Post your Meat P0rn!!

Scheduled Pinned Locked Moved Bragging Board
240 Posts 35 Posters 20.6k Views 30 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #1

    I know some of you love to take artistic pictures of your creations. I think it would be fun to see the pretty pictures. I’ll start!

    13A32459-743E-46B8-9DD3-D32B85074BF6.jpeg

    G 1 Reply Last reply
    9
    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #2

      I’ll play…pork belly burnt ends

      Screenshot_20210928-182918_Gallery.jpg

      Beef kabobs and a turkey breast

      Screenshot_20210928-182933_Gallery.jpg

      1 Reply Last reply
      10
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #3

        Just hamming it up with my Meat P0rn
        IMG_0005.JPG

        Bob StehlikB lkrfletcherL 2 Replies Last reply
        11
        • johnsbrewhouseJ johnsbrewhouse

          Just hamming it up with my Meat P0rn
          IMG_0005.JPG

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #4

          johnsbrewhouse That’s a beauty!

          Improvise, Adapt and Overcome! Semper Fi

          johnsbrewhouseJ 1 Reply Last reply
          0
          • Bob StehlikB Bob Stehlik

            johnsbrewhouse That’s a beauty!

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #5

            Bob Stehlik That’s was a really good ham

            1 Reply Last reply
            0
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #6

              Food Porn is my life!

              1 Reply Last reply
              0
              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #7

                Some of my favorites I have made.
                F5A299B4-C9BF-4BCB-B031-4A0D1796B8E3.jpeg C0D97A64-2893-4176-9439-BC5526C1E740.jpeg 0D9E1812-3EEA-4D8F-B86E-FA33A08B17B9.jpeg FC01A7A2-120F-4A5C-BF67-40DE84984297.jpeg 005751F7-2684-44BE-836E-65327844A265.jpeg EE54DA7F-621E-412A-BB37-845459D5534C.jpeg 8795F903-523B-4BEF-8082-0D938AA83193.jpeg

                Dr_PainD cdavisC Ridley AcresR ChefC 4 Replies Last reply
                12
                • GrimpuppyG Grimpuppy

                  Some of my favorites I have made.
                  F5A299B4-C9BF-4BCB-B031-4A0D1796B8E3.jpeg C0D97A64-2893-4176-9439-BC5526C1E740.jpeg 0D9E1812-3EEA-4D8F-B86E-FA33A08B17B9.jpeg FC01A7A2-120F-4A5C-BF67-40DE84984297.jpeg 005751F7-2684-44BE-836E-65327844A265.jpeg EE54DA7F-621E-412A-BB37-845459D5534C.jpeg 8795F903-523B-4BEF-8082-0D938AA83193.jpeg

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #8

                  Grimpuppy Is the one on the right (on the stove) a summer sausage with whole peppercorn or is it a salami? Your mountain of snack sticks would not last a week at my house LOL!!!

                  GrimpuppyG 1 Reply Last reply
                  0
                  • GrimpuppyG Grimpuppy

                    Some of my favorites I have made.
                    F5A299B4-C9BF-4BCB-B031-4A0D1796B8E3.jpeg C0D97A64-2893-4176-9439-BC5526C1E740.jpeg 0D9E1812-3EEA-4D8F-B86E-FA33A08B17B9.jpeg FC01A7A2-120F-4A5C-BF67-40DE84984297.jpeg 005751F7-2684-44BE-836E-65327844A265.jpeg EE54DA7F-621E-412A-BB37-845459D5534C.jpeg 8795F903-523B-4BEF-8082-0D938AA83193.jpeg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #9

                    Grimpuppy great pictures 📸. Thanks for sharing 👍

                    1 Reply Last reply
                    0
                    • GrimpuppyG Grimpuppy

                      Some of my favorites I have made.
                      F5A299B4-C9BF-4BCB-B031-4A0D1796B8E3.jpeg C0D97A64-2893-4176-9439-BC5526C1E740.jpeg 0D9E1812-3EEA-4D8F-B86E-FA33A08B17B9.jpeg FC01A7A2-120F-4A5C-BF67-40DE84984297.jpeg 005751F7-2684-44BE-836E-65327844A265.jpeg EE54DA7F-621E-412A-BB37-845459D5534C.jpeg 8795F903-523B-4BEF-8082-0D938AA83193.jpeg

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #10

                      Grimpuppy Man that pork belly looks so good

                      1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        Grimpuppy Is the one on the right (on the stove) a summer sausage with whole peppercorn or is it a salami? Your mountain of snack sticks would not last a week at my house LOL!!!

                        GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by Grimpuppy
                        #11

                        Dr_Pain it is salami
                        DC8452E7-1EB2-4E87-A61E-E97F7B686613.jpeg

                        1 Reply Last reply
                        6
                        • SethHamptonS Offline
                          SethHamptonS Offline
                          SethHampton
                          wrote on last edited by
                          #12

                          These were tasty…My problem is that I never take time to stop and take any pictures…I am too interested in eating.IMG_1665.jpg IMG_1629.JPG IMG_2379.jpg

                          Yoder YS640S / Comp Cart
                          LEM Chamber VAc
                          Cabelas 12" Pro Slicer
                          Cabelas #12 Carnivore Grinder
                          Lots of other goodies…

                          1 Reply Last reply
                          9
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by processhead
                            #13

                            Some favs.

                            Slabs a-smokin’
                            20210222_120339[1].jpg
                            20210223_070648.jpg

                            Wild Gobbler smoked boneless breast and venison reconstructed “bacon”.

                            20210416_192234.jpgJPEG Image (39112).jpg

                            DSCN3047.JPG

                            Landjaeger

                            20210326_074517.jpg

                            Paul

                            Big DLDB 1 Reply Last reply
                            9
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #14

                              This was a Father’s Day a few years ago, it was a solid meal smoked by me, brisket, ribs, sausage, turkey tenderloins and poppers.
                              9016395B-E6B0-40AB-9496-3801AAA2C038.JPG

                              1 Reply Last reply
                              9
                              • processheadP processhead

                                Some favs.

                                Slabs a-smokin’
                                20210222_120339[1].jpg
                                20210223_070648.jpg

                                Wild Gobbler smoked boneless breast and venison reconstructed “bacon”.

                                20210416_192234.jpgJPEG Image (39112).jpg

                                DSCN3047.JPG

                                Landjaeger

                                20210326_074517.jpg

                                Big DLDB Offline
                                Big DLDB Offline
                                Big DLD
                                Team Orange
                                wrote on last edited by
                                #15

                                processhead pp4.jpg

                                1 Reply Last reply
                                7
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #16

                                  Three years ago, this was one of the first big meals I did on my what was a new smoker at the time. Beef rib, stuffed mushrooms, boudin, pulled pork and sausage.
                                  IMG_0173.JPG

                                  1 Reply Last reply
                                  7
                                  • ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #17

                                    Couple of pork butts on the BGE and some simple yard bird and steaks on the old kettle.

                                    Screenshot_20210928-182226_Gallery.jpg Screenshot_20210928-182338_Gallery.jpg

                                    1 Reply Last reply
                                    5
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #18

                                      571FA6B4-4E9C-4019-8068-2FB5300834A6.jpeg BAA94E49-F7FC-4608-975A-22D41E55A747.jpeg F9C94CEC-5B46-4B99-AF4A-5279E3407452.jpeg CAFC3DDC-1253-419E-8E2A-187C17382AA0.jpeg

                                      Last Thanksgiving. Smoked turkey legs. Reverse seared prime rib roast. And of course some Yorkshire pudding.

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      8
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by Dr_Pain
                                        #19

                                        9BC2EC0A-5FF7-46F0-BF89-3AED74BBEE76.jpeg

                                        Made this pepperoni a while back. It was gone in no time

                                        C 1 Reply Last reply
                                        9
                                        • Dr_PainD Dr_Pain

                                          9BC2EC0A-5FF7-46F0-BF89-3AED74BBEE76.jpeg

                                          Made this pepperoni a while back. It was gone in no time

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #20

                                          Dr_Pain I’ll bet!

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives