Post your Meat P0rn!!
-
Three years ago, this was one of the first big meals I did on my what was a new smoker at the time. Beef rib, stuffed mushrooms, boudin, pulled pork and sausage.
-
Couple of pork butts on the BGE and some simple yard bird and steaks on the old kettle.
-
Last Thanksgiving. Smoked turkey legs. Reverse seared prime rib roast. And of course some Yorkshire pudding.
-
Dr_Pain Iβll bet!
-
Dug410 man those look tasty
-
Dug410 you got that right
-
Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!! -
Just hamming it up with my Meat P0rn
-
Dug410 - My favorite part of an ELK is the tenderloins. Simply incredible.
-
Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!Dr_Pain great looking wings.
-
Dug410 - My favorite part of an ELK is the tenderloins. Simply incredible.
lkrfletcher They are the best, I have saved some for my hunting party.
-
Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!Dr_Pain now I want some wings. They look great
-
Homemade French bread and some Hot Links and made good olβ Hot link poboys
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better π
Register LoginSponsored By:
