Post your Meat P0rn!!

[processhead]

Some favs.

Slabs a-smokin’

Wild Gobbler smoked boneless breast and venison reconstructed “bacon”.

Landjaeger

[HerbcoFood]

This was a Father’s Day a few years ago, it was a solid meal smoked by me, brisket, ribs, sausage, turkey tenderloins and poppers.

[Big DLD]

processhead

[HerbcoFood]

Three years ago, this was one of the first big meals I did on my what was a new smoker at the time. Beef rib, stuffed mushrooms, boudin, pulled pork and sausage.

[ND Mike]

Couple of pork butts on the BGE and some simple yard bird and steaks on the old kettle.

[Surg]

Last Thanksgiving. Smoked turkey legs. Reverse seared prime rib roast. And of course some Yorkshire pudding.

[Dr_Pain]

Made this pepperoni a while back. It was gone in no time

[calldoctoday]

Dr_Pain I’ll bet!

[Dug410]

Now I’m hungry

[Dug410]

Dug410

[cdavis]

Dug410 man those look tasty

[Dug410]

[Dug410]

Venison tenderloin!

[cdavis]

Dug410 you got that right

[Dr_Pain]

Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

[lkrfletcher]

johnsbrewhouse - Nice

[lkrfletcher]

Dug410 - My favorite part of an ELK is the tenderloins. Simply incredible.

[Surg]

Dr_Pain great looking wings.

[bocephus]

lkrfletcher They are the best, I have saved some for my hunting party.

[Dr_Pain]

Surg said in Post your Meat P0rn!!:

Dr_Pain great looking wings.

Thanks Surg! I can attest that they were as good as they were good looking.