I’m going to make #25 summer with Tons seasoning and noticed it contains Sodium Erythorbate is this going to cause issues with the ECA that I was going to add??

Austin
Thanks for the reply. One other quick question would I need to adjust my sure cure amount or still use 1oz for #25
Thanks
I love Meatgistics there is a ton of good info here. Keep up the excellent work

lamurscrappy
Yep right to the smoker…I was just thrown off when I seen the Sodium Erythorbate as one of the ingredients in the seasoning. Haven’t used Tons seasoning before hope it has good flavor
Thanks

lamurscrappy
We have never used Sodium Erythorbate so I wasn’t sure if you could mix it with critic acid. Will hopefully post pics in a couple weeks when we make sausage