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Meatgistics - Walton's - Community
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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • YooperDogY YooperDog

    Dr_Pain nice looking CB. Is that a mold from the curing chamber?

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #44

    YooperDog said in Post your Meat P0rn!!:

    Dr_Pain nice looking CB. Is that a mold from the curing chamber?

    It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

    B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

    HerbcoFoodH cdavisC 3 Replies Last reply
    6
    • Dr_PainD Dr_Pain

      8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
      EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

      My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #45

      Dr_Pain - Looks good

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #46

        Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        Dr_PainD 1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          YooperDog said in Post your Meat P0rn!!:

          Dr_Pain nice looking CB. Is that a mold from the curing chamber?

          It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

          B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #47

          Dr_Pain I am going to come steal the contents of this fridge!

          Dr_PainD 1 Reply Last reply
          0
          • JonathonJ Jonathon

            Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #48

            Jonathon said in Post your Meat P0rn!!:

            Dr_Pain Youve got a lot of interesting projects! That Lonzino (ball) looks awesome!

            The lonzino (ball) as you describe it is actually a spicy cappicola. A little experiment. Normally I use the whole coppa muscle but for some reason our local butchers went from true butchers to repackers, so they don’t get whole primals. Since the Coppa muscle is found in part in the Boston Butt, I just dissected it from it, seasoned and cured it and now aging it

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Dr_Pain I am going to come steal the contents of this fridge!

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #49

              HerbcoFood said in Post your Meat P0rn!!:

              Dr_Pain I am going to come steal the contents of this fridge!

              Hey come on! I am always looking for friends to come share in my experiments

              GrimpuppyG 1 Reply Last reply
              0
              • Dr_PainD Dr_Pain

                HerbcoFood said in Post your Meat P0rn!!:

                Dr_Pain I am going to come steal the contents of this fridge!

                Hey come on! I am always looking for friends to come share in my experiments

                GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #50

                Dr_Pain said in Post your Meat P0rn!!:

                HerbcoFood said in Post your Meat P0rn!!:

                Dr_Pain I am going to come steal the contents of this fridge!

                Hey come on! I am always looking for friends to come share in my experiments

                It puts the lotion on the skin….

                HerbcoFoodH Dr_PainD 2 Replies Last reply
                1
                • GrimpuppyG Grimpuppy

                  Dr_Pain said in Post your Meat P0rn!!:

                  HerbcoFood said in Post your Meat P0rn!!:

                  Dr_Pain I am going to come steal the contents of this fridge!

                  Hey come on! I am always looking for friends to come share in my experiments

                  It puts the lotion on the skin….

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #51

                  Grimpuppy HAHAHAHAHAHA

                  1 Reply Last reply
                  0
                  • GrimpuppyG Grimpuppy

                    Dr_Pain said in Post your Meat P0rn!!:

                    HerbcoFood said in Post your Meat P0rn!!:

                    Dr_Pain I am going to come steal the contents of this fridge!

                    Hey come on! I am always looking for friends to come share in my experiments

                    It puts the lotion on the skin….

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #52

                    Grimpuppy said in Post your Meat P0rn!!:

                    Dr_Pain said in Post your Meat P0rn!!:

                    HerbcoFood said in Post your Meat P0rn!!:

                    Dr_Pain I am going to come steal the contents of this fridge!

                    Hey come on! I am always looking for friends to come share in my experiments

                    It puts the lotion on the skin….

                    via GIPHY

                    1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                      EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                      My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #53

                      Dr_Pain Nice looking bacon.

                      Dr_PainD 1 Reply Last reply
                      0
                      • B bocephus

                        Dr_Pain Nice looking bacon.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #54

                        bocephus said in Post your Meat P0rn!!:

                        Dr_Pain Nice looking bacon.

                        I will put that bad boy to good use this weekend

                        1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                          EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                          My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #55

                          Dr_Pain man that looks great 👍

                          1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            YooperDog said in Post your Meat P0rn!!:

                            Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                            It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                            B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #56

                            Dr_Pain nice cabinet

                            1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              YooperDog said in Post your Meat P0rn!!:

                              Dr_Pain nice looking CB. Is that a mold from the curing chamber?

                              It is a beneficial mold which I apply to prevent the nasty mold from growing. It is called penecilium nalgiovense

                              B5C1D66B-F394-40C1-B329-728B17ADA356.jpeg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #57

                              Dr_Pain nice cabinet

                              Dr_PainD 1 Reply Last reply
                              0
                              • cdavisC cdavis

                                Dr_Pain nice cabinet

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #58

                                cdavis said in Post your Meat P0rn!!:

                                Dr_Pain nice cabinet

                                Thanks buddy!

                                1 Reply Last reply
                                0
                                • SethHamptonS Offline
                                  SethHamptonS Offline
                                  SethHampton
                                  wrote on last edited by
                                  #59

                                  Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                  Yoder YS640S / Comp Cart
                                  LEM Chamber VAc
                                  Cabelas 12" Pro Slicer
                                  Cabelas #12 Carnivore Grinder
                                  Lots of other goodies…

                                  cdavisC SurgS ND MikeN Dr_PainD B 6 Replies Last reply
                                  10
                                  • SethHamptonS SethHampton

                                    Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #60

                                    SethHampton those look great 👍. Congrats 👏

                                    1 Reply Last reply
                                    1
                                    • SethHamptonS SethHampton

                                      Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #61

                                      SethHampton niiice

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      1
                                      • SethHamptonS SethHampton

                                        Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #62

                                        SethHampton those are good looking plate ribs!

                                        1 Reply Last reply
                                        1
                                        • SethHamptonS SethHampton

                                          Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #63

                                          SethHampton said in Post your Meat P0rn!!:

                                          Good beef ribs are hard to find up here in Alaska. These turned out well.IMG_3115.jpg IMG_3114.jpg

                                          Mama Mia!! Looks absolutely awesome!!

                                          SethHamptonS 1 Reply Last reply
                                          2

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