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  5. What should we call you guys?

What should we call you guys?

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  • Midwest_kcM Midwest_kc

    The Wolfpack (because we’re the best i-friends that anyone could have)

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #23

    Midwest_kc Wurstpack?

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    Midwest_kcM 1 Reply Last reply
    1
    • JonathonJ Jonathon

      So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
      Curioes
      Kielbasa Kids (didn’t see this one of the Curioes yesterday)
      OG Stuffers
      The Salumists
      The Grinders
      Meatgistical Cooking Crew
      Meatgistics Processors
      Meatgistics Smokers
      Meat Makers
      The Charcuterists
      The Masters of Wurst
      Meatgistics Meatery Tour
      Meatgistics Meat Sticks

      I was thinking last night if it was a play on foodies and we called ourselves Meaties?

      Post any new ideas below!

      S Offline
      S Offline
      Stella69
      wrote on last edited by
      #24

      Jonathon

      MEAT HEADS

      keend0K 1 Reply Last reply
      0
      • Bob StehlikB Bob Stehlik

        The Best of the Wurst!

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #25

        Bob Stehlik said in What should we call you guys?:

        The Best of the Wurst!

        I like Bob Stehlik suggestion with minor change. Best at the Wurst.

        Paul

        J 1 Reply Last reply
        1
        • keend0K Offline
          keend0K Offline
          keend0
          Team Orange
          wrote on last edited by
          #26

          Protein Junkies, Protein Artist, Meat Artist, Waltonites, Walton Family

          1 Reply Last reply
          0
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #27

            Never late for dinner

            1 Reply Last reply
            1
            • J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by JoeB
              #28

              I like the word Warriors, means a lot to me. I would surrender “Sausage Warriors” for “Meat Warriors”. Fearless nomads of a clan, (a group of people with a strong common interest). We will do whatever it takes to make it happen, with what we have, and the heart of a teacher for others. Pathogens are our enemy, and servitude for safety is our Motto … Joe.

              Walton’s “Meat Warriors”

              1 Reply Last reply
              1
              • PatrickBP PatrickB

                I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #29

                @the-fridge-raider Meat heads take me back to the 60’s with “All in the Family” not a good tag for us…

                1 Reply Last reply
                0
                • G glen

                  Midwest_kc Wurstpack?

                  Midwest_kcM Offline
                  Midwest_kcM Offline
                  Midwest_kc
                  Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                  wrote on last edited by
                  #30

                  glen YAAAAAAAAAAAASSSSSS

                  1 Reply Last reply
                  0
                  • GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #31

                    Meat Doctors

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • processheadP processhead

                      Bob Stehlik said in What should we call you guys?:

                      The Best of the Wurst!

                      I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #32

                      processhead Like that but it’s not inclusive 😊

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #33

                        Meatinators

                        1 Reply Last reply
                        0
                        • kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #34

                          The carnivores

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          2
                          • S Stella69

                            Jonathon

                            MEAT HEADS

                            keend0K Offline
                            keend0K Offline
                            keend0
                            Team Orange
                            wrote on last edited by
                            #35

                            @bill-cain said in What should we call you guys?:

                            Jonathon

                            MEAT HEADS

                            Reminds me of the Archie Bunker show. :')

                            1 Reply Last reply
                            0
                            • J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #36

                              For it to click, and sound good the word syllables should be dichotic. ie: 1 syllable word paired with a 2-3 syllable word. 2 & 2 is clumsy.

                              1 Reply Last reply
                              0
                              • R Offline
                                R Offline
                                RJ Adventures
                                Sous Vide Canning American BBQ System Team Blue
                                wrote on last edited by
                                #37

                                Jonathan I think we should vote on a list! I like “meatgicians” blends everything together!

                                1 Reply Last reply
                                0
                                • ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #38

                                  I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                  My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                  Even old dogs can learn new things…

                                  processheadP 1 Reply Last reply
                                  0
                                  • ChefC Chef

                                    I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                    My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                    Even old dogs can learn new things…

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #39

                                    Chef said in What should we call you guys?:

                                    I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                    My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                    Even old dogs can learn new things…

                                    No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                                    It’s only vulgar if you want it to be. lol

                                    Paul

                                    ChefC 1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      Chef said in What should we call you guys?:

                                      I had suggested tube steak. I was just informed that is a porn slang and vulgar. Oh No. Didn’t mean anything like that.

                                      My Dad just used to call sausage a tube steak…Hope that didn’t offend anyone.

                                      Even old dogs can learn new things…

                                      No offense taken! Somehow, I suspect most of the group here has thicker skin than you could ever imagine.

                                      It’s only vulgar if you want it to be. lol

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #40

                                      processhead Thanks There is enough bad in the world, just don’t want to add to it…

                                      1 Reply Last reply
                                      0
                                      • ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #41

                                        How about the “survivalist”. We do fit the true definition. We “practices outdoor survival skills as a sport or hobby”. Just might meet the essence of what we are in this given times.

                                        1 Reply Last reply
                                        0
                                        • ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #42

                                          No big deal Chef. I think you are pretty safe here but in this day and age I get it. Everybody is offended by everything in a certain age group!

                                          ChefC 1 Reply Last reply
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