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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
    IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #5648

    HerbcoFood That’s one hearty meal. Looks delicious.

    1 Reply Last reply
    1
    • RafterWR RafterW

      ND Mike defiantly white vinegar in there. A little salt a little sugar to balance the bite of the vinegar. Not much to it other than that and the bacon grease for the flavor-train.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #5649

      @matt-westerhaus that sounds like the same way I make it!

      kyleK 1 Reply Last reply
      1
      • ND MikeN ND Mike

        @matt-westerhaus that sounds like the same way I make it!

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #5650

        ND Mike Screenshot_20210825-141110_Gallery.jpg
        The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

        hey vegetarians, my food poops on your food!

        SurgS ND MikeN zbigjeffZ GWG8541G 4 Replies Last reply
        7
        • kyleK kyle

          ND Mike Screenshot_20210825-141110_Gallery.jpg
          The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #5651

          kyle looks delicious 🤤

          “A smooth sea never made a skilled sailor.”

          kyleK 1 Reply Last reply
          0
          • SurgS Surg

            kyle looks delicious 🤤

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #5652

            Surg it was. Good thing we only camp a few times a year. I would be fatter then I already am because we eat so good.

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • kyleK kyle

              ND Mike Screenshot_20210825-141110_Gallery.jpg
              The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #5653

              kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

              kyleK 1 Reply Last reply
              1
              • kyleK kyle

                ND Mike Screenshot_20210825-141110_Gallery.jpg
                The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #5654

                kyle It’s a good day when the boss is satisfied.

                kyleK 1 Reply Last reply
                1
                • ND MikeN ND Mike

                  kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #5655

                  ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

                  hey vegetarians, my food poops on your food!

                  ND MikeN 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    kyle It’s a good day when the boss is satisfied.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #5656

                    zbigjeff happy wife…happy life

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
                      IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #5657

                      HerbcoFood great looking pot of food. The blend sounds delicious.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        ND Mike Screenshot_20210825-141110_Gallery.jpg
                        The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #5658

                        kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        GWG8541G 1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #5659

                          Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                          20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          J kyleK G wdalyW C 6 Replies Last reply
                          9
                          • GWG8541G GWG8541

                            Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                            20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                            J Offline
                            J Offline
                            JohnG5
                            wrote on last edited by
                            #5660

                            GWG8541 I love fried okra. Rest looks really good too.

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                              20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #5661

                              GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                              hey vegetarians, my food poops on your food!

                              HerbcoFoodH ChefC kyleK B GWG8541G 5 Replies Last reply
                              1
                              • kyleK kyle

                                GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #5662

                                kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                                zbigjeffZ GWG8541G 2 Replies Last reply
                                1
                                • kyleK kyle

                                  GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #5663

                                  kyle It would be a 5 star event!

                                  1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                    20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #5664

                                    GWG8541 awesome looking food

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #5665

                                      HerbcoFood You just make me smile with your DIBS.

                                      1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #5666

                                        Screenshot_20210825-180110_Gallery.jpg
                                        Last supper at the campground. Ribeye, tbones and porterhouse

                                        hey vegetarians, my food poops on your food!

                                        G GWG8541G cdavisC lkrfletcherL Steven WinscotS 5 Replies Last reply
                                        7
                                        • GWG8541G GWG8541

                                          Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                          20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #5667

                                          GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

                                          GWG8541G 1 Reply Last reply
                                          0

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