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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    kyle looks delicious 🤤

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #5652

    Surg it was. Good thing we only camp a few times a year. I would be fatter then I already am because we eat so good.

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    1
    • kyleK kyle

      ND Mike Screenshot_20210825-141110_Gallery.jpg
      The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #5653

      kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

      kyleK 1 Reply Last reply
      1
      • kyleK kyle

        ND Mike Screenshot_20210825-141110_Gallery.jpg
        The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #5654

        kyle It’s a good day when the boss is satisfied.

        kyleK 1 Reply Last reply
        1
        • ND MikeN ND Mike

          kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #5655

          ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

          hey vegetarians, my food poops on your food!

          ND MikeN 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            kyle It’s a good day when the boss is satisfied.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #5656

            zbigjeff happy wife…happy life

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
              IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #5657

              HerbcoFood great looking pot of food. The blend sounds delicious.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • kyleK kyle

                ND Mike Screenshot_20210825-141110_Gallery.jpg
                The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #5658

                kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

                “You never really die until you end up on the wall at a Cracker Barrel”

                GWG8541G 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #5659

                  Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                  20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  J kyleK G wdalyW C 6 Replies Last reply
                  9
                  • GWG8541G GWG8541

                    Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                    20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                    J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by
                    #5660

                    GWG8541 I love fried okra. Rest looks really good too.

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                      20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #5661

                      GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                      hey vegetarians, my food poops on your food!

                      HerbcoFoodH ChefC kyleK B GWG8541G 5 Replies Last reply
                      1
                      • kyleK kyle

                        GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #5662

                        kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                        zbigjeffZ GWG8541G 2 Replies Last reply
                        1
                        • kyleK kyle

                          GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #5663

                          kyle It would be a 5 star event!

                          1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                            20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #5664

                            GWG8541 awesome looking food

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #5665

                              HerbcoFood You just make me smile with your DIBS.

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #5666

                                Screenshot_20210825-180110_Gallery.jpg
                                Last supper at the campground. Ribeye, tbones and porterhouse

                                hey vegetarians, my food poops on your food!

                                G GWG8541G cdavisC lkrfletcherL Steven WinscotS 5 Replies Last reply
                                7
                                • GWG8541G GWG8541

                                  Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                  20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #5667

                                  GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #5668

                                    kyle yep that was the first thing I noticed!

                                    1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #5669

                                      kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                                      kyleK zbigjeffZ 2 Replies Last reply
                                      1
                                      • B bocephus

                                        kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by kyle
                                        #5670

                                        bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                                        hey vegetarians, my food poops on your food!

                                        B 1 Reply Last reply
                                        2
                                        • kyleK kyle

                                          Screenshot_20210825-180110_Gallery.jpg
                                          Last supper at the campground. Ribeye, tbones and porterhouse

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #5671

                                          kyle looks real good

                                          1 Reply Last reply
                                          1

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