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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy! 71A4130F-8EC9-4E78-A26C-8EC8FF695328.jpeg

    Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #5647

    @matt-westerhaus I’ve got 5 kids and experience tells me that you must have cleaned up at least half the mess before you took the pic. LOL

    1 Reply Last reply
    3
    • HerbcoFoodH HerbcoFood

      I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
      IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #5648

      HerbcoFood That’s one hearty meal. Looks delicious.

      1 Reply Last reply
      1
      • RafterWR RafterW

        ND Mike defiantly white vinegar in there. A little salt a little sugar to balance the bite of the vinegar. Not much to it other than that and the bacon grease for the flavor-train.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #5649

        @matt-westerhaus that sounds like the same way I make it!

        kyleK 1 Reply Last reply
        1
        • ND MikeN ND Mike

          @matt-westerhaus that sounds like the same way I make it!

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #5650

          ND Mike Screenshot_20210825-141110_Gallery.jpg
          The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

          hey vegetarians, my food poops on your food!

          SurgS ND MikeN zbigjeffZ GWG8541G 4 Replies Last reply
          7
          • kyleK kyle

            ND Mike Screenshot_20210825-141110_Gallery.jpg
            The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #5651

            kyle looks delicious 🤤

            “A smooth sea never made a skilled sailor.”

            kyleK 1 Reply Last reply
            0
            • SurgS Surg

              kyle looks delicious 🤤

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #5652

              Surg it was. Good thing we only camp a few times a year. I would be fatter then I already am because we eat so good.

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              1
              • kyleK kyle

                ND Mike Screenshot_20210825-141110_Gallery.jpg
                The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #5653

                kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

                kyleK 1 Reply Last reply
                1
                • kyleK kyle

                  ND Mike Screenshot_20210825-141110_Gallery.jpg
                  The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #5654

                  kyle It’s a good day when the boss is satisfied.

                  kyleK 1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #5655

                    ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

                    hey vegetarians, my food poops on your food!

                    ND MikeN 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      kyle It’s a good day when the boss is satisfied.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #5656

                      zbigjeff happy wife…happy life

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
                        IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #5657

                        HerbcoFood great looking pot of food. The blend sounds delicious.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • kyleK kyle

                          ND Mike Screenshot_20210825-141110_Gallery.jpg
                          The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #5658

                          kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          GWG8541G 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #5659

                            Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                            20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            J kyleK G wdalyW C 6 Replies Last reply
                            9
                            • GWG8541G GWG8541

                              Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                              20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                              J Offline
                              J Offline
                              JohnG5
                              wrote on last edited by
                              #5660

                              GWG8541 I love fried okra. Rest looks really good too.

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #5661

                                GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                hey vegetarians, my food poops on your food!

                                HerbcoFoodH ChefC kyleK B GWG8541G 5 Replies Last reply
                                1
                                • kyleK kyle

                                  GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #5662

                                  kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                                  zbigjeffZ GWG8541G 2 Replies Last reply
                                  1
                                  • kyleK kyle

                                    GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #5663

                                    kyle It would be a 5 star event!

                                    1 Reply Last reply
                                    2
                                    • GWG8541G GWG8541

                                      Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                      20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #5664

                                      GWG8541 awesome looking food

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #5665

                                        HerbcoFood You just make me smile with your DIBS.

                                        1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #5666

                                          Screenshot_20210825-180110_Gallery.jpg
                                          Last supper at the campground. Ribeye, tbones and porterhouse

                                          hey vegetarians, my food poops on your food!

                                          G GWG8541G cdavisC lkrfletcherL Steven WinscotS 5 Replies Last reply
                                          7

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