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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    ND Mike Screenshot_20210825-141110_Gallery.jpg
    The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #5654

    kyle It’s a good day when the boss is satisfied.

    kyleK 1 Reply Last reply
    1
    • ND MikeN ND Mike

      kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #5655

      ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

      hey vegetarians, my food poops on your food!

      ND MikeN 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        kyle It’s a good day when the boss is satisfied.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #5656

        zbigjeff happy wife…happy life

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
          IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #5657

          HerbcoFood great looking pot of food. The blend sounds delicious.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • kyleK kyle

            ND Mike Screenshot_20210825-141110_Gallery.jpg
            The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #5658

            kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

            “You never really die until you end up on the wall at a Cracker Barrel”

            GWG8541G 1 Reply Last reply
            0
            • GWG8541G GWG8541

              kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #5659

              Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
              20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              J kyleK G wdalyW C 6 Replies Last reply
              9
              • GWG8541G GWG8541

                Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                J Offline
                J Offline
                JohnG5
                wrote on last edited by
                #5660

                GWG8541 I love fried okra. Rest looks really good too.

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                  20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #5661

                  GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                  hey vegetarians, my food poops on your food!

                  HerbcoFoodH ChefC kyleK B GWG8541G 5 Replies Last reply
                  1
                  • kyleK kyle

                    GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #5662

                    kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                    zbigjeffZ GWG8541G 2 Replies Last reply
                    1
                    • kyleK kyle

                      GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #5663

                      kyle It would be a 5 star event!

                      1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                        20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #5664

                        GWG8541 awesome looking food

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #5665

                          HerbcoFood You just make me smile with your DIBS.

                          1 Reply Last reply
                          1
                          • kyleK kyle

                            GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #5666

                            Screenshot_20210825-180110_Gallery.jpg
                            Last supper at the campground. Ribeye, tbones and porterhouse

                            hey vegetarians, my food poops on your food!

                            G GWG8541G cdavisC lkrfletcherL Steven WinscotS 5 Replies Last reply
                            7
                            • GWG8541G GWG8541

                              Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                              20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #5667

                              GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

                              GWG8541G 1 Reply Last reply
                              0
                              • kyleK kyle

                                ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #5668

                                kyle yep that was the first thing I noticed!

                                1 Reply Last reply
                                0
                                • kyleK kyle

                                  GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #5669

                                  kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                                  kyleK zbigjeffZ 2 Replies Last reply
                                  1
                                  • B bocephus

                                    kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by kyle
                                    #5670

                                    bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                                    hey vegetarians, my food poops on your food!

                                    B 1 Reply Last reply
                                    2
                                    • kyleK kyle

                                      Screenshot_20210825-180110_Gallery.jpg
                                      Last supper at the campground. Ribeye, tbones and porterhouse

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #5671

                                      kyle looks real good

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                        20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #5672

                                        GWG8541 Really nice looking & the meat does not look too dried out. Very nice!

                                        1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #5673

                                          kyle Maybe make us all walk home, but that would take another month.

                                          1 Reply Last reply
                                          1

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