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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    Everything turned out awesome. My seasoning is my pick in the deer steaks (savory flavors) and I’d pick our babysitters for the pork (sweeter and a kick of spicy). Potato was on point. I like tasting along the way to balance flavors!

    6C68B09B-D61C-4167-B202-55EF3F883A61.jpeg
    7434C756-942C-4335-AB70-70B3ED104F35.jpeg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #5645

    @matt-westerhaus Perfect

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
      IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #5646

      HerbcoFood - Looks good!

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • RafterWR RafterW

        And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy! 71A4130F-8EC9-4E78-A26C-8EC8FF695328.jpeg

        Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #5647

        @matt-westerhaus I’ve got 5 kids and experience tells me that you must have cleaned up at least half the mess before you took the pic. LOL

        1 Reply Last reply
        3
        • HerbcoFoodH HerbcoFood

          I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
          IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #5648

          HerbcoFood That’s one hearty meal. Looks delicious.

          1 Reply Last reply
          1
          • RafterWR RafterW

            ND Mike defiantly white vinegar in there. A little salt a little sugar to balance the bite of the vinegar. Not much to it other than that and the bacon grease for the flavor-train.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #5649

            @matt-westerhaus that sounds like the same way I make it!

            kyleK 1 Reply Last reply
            1
            • ND MikeN ND Mike

              @matt-westerhaus that sounds like the same way I make it!

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #5650

              ND Mike Screenshot_20210825-141110_Gallery.jpg
              The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

              hey vegetarians, my food poops on your food!

              SurgS ND MikeN zbigjeffZ GWG8541G 4 Replies Last reply
              7
              • kyleK kyle

                ND Mike Screenshot_20210825-141110_Gallery.jpg
                The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #5651

                kyle looks delicious 🤤

                “A smooth sea never made a skilled sailor.”

                kyleK 1 Reply Last reply
                0
                • SurgS Surg

                  kyle looks delicious 🤤

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #5652

                  Surg it was. Good thing we only camp a few times a year. I would be fatter then I already am because we eat so good.

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    ND Mike Screenshot_20210825-141110_Gallery.jpg
                    The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #5653

                    kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

                    kyleK 1 Reply Last reply
                    1
                    • kyleK kyle

                      ND Mike Screenshot_20210825-141110_Gallery.jpg
                      The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #5654

                      kyle It’s a good day when the boss is satisfied.

                      kyleK 1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #5655

                        ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

                        hey vegetarians, my food poops on your food!

                        ND MikeN 1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          kyle It’s a good day when the boss is satisfied.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #5656

                          zbigjeff happy wife…happy life

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
                            IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #5657

                            HerbcoFood great looking pot of food. The blend sounds delicious.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              ND Mike Screenshot_20210825-141110_Gallery.jpg
                              The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #5658

                              kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              GWG8541G 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #5659

                                Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                J kyleK G wdalyW C 6 Replies Last reply
                                9
                                • GWG8541G GWG8541

                                  Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                  20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                  J Offline
                                  J Offline
                                  JohnG5
                                  wrote on last edited by
                                  #5660

                                  GWG8541 I love fried okra. Rest looks really good too.

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                    20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #5661

                                    GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                    hey vegetarians, my food poops on your food!

                                    HerbcoFoodH ChefC kyleK B GWG8541G 5 Replies Last reply
                                    1
                                    • kyleK kyle

                                      GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #5662

                                      kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                                      zbigjeffZ GWG8541G 2 Replies Last reply
                                      1
                                      • kyleK kyle

                                        GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #5663

                                        kyle It would be a 5 star event!

                                        1 Reply Last reply
                                        2
                                        • GWG8541G GWG8541

                                          Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                          20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #5664

                                          GWG8541 awesome looking food

                                          1 Reply Last reply
                                          0

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