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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    ND Mike Screenshot_20210825-141110_Gallery.jpg
    The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #5653

    kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

    kyleK 1 Reply Last reply
    1
    • kyleK kyle

      ND Mike Screenshot_20210825-141110_Gallery.jpg
      The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #5654

      kyle It’s a good day when the boss is satisfied.

      kyleK 1 Reply Last reply
      1
      • ND MikeN ND Mike

        kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #5655

        ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

        hey vegetarians, my food poops on your food!

        ND MikeN 1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          kyle It’s a good day when the boss is satisfied.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #5656

          zbigjeff happy wife…happy life

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
            IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #5657

            HerbcoFood great looking pot of food. The blend sounds delicious.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • kyleK kyle

              ND Mike Screenshot_20210825-141110_Gallery.jpg
              The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #5658

              kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

              “You never really die until you end up on the wall at a Cracker Barrel”

              GWG8541G 1 Reply Last reply
              0
              • GWG8541G GWG8541

                kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #5659

                Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                J kyleK G wdalyW C 6 Replies Last reply
                9
                • GWG8541G GWG8541

                  Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                  20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                  J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by
                  #5660

                  GWG8541 I love fried okra. Rest looks really good too.

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                    20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #5661

                    GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                    hey vegetarians, my food poops on your food!

                    HerbcoFoodH ChefC kyleK B GWG8541G 5 Replies Last reply
                    1
                    • kyleK kyle

                      GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #5662

                      kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                      zbigjeffZ GWG8541G 2 Replies Last reply
                      1
                      • kyleK kyle

                        GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #5663

                        kyle It would be a 5 star event!

                        1 Reply Last reply
                        2
                        • GWG8541G GWG8541

                          Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                          20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #5664

                          GWG8541 awesome looking food

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #5665

                            HerbcoFood You just make me smile with your DIBS.

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #5666

                              Screenshot_20210825-180110_Gallery.jpg
                              Last supper at the campground. Ribeye, tbones and porterhouse

                              hey vegetarians, my food poops on your food!

                              G GWG8541G cdavisC lkrfletcherL Steven WinscotS 5 Replies Last reply
                              7
                              • GWG8541G GWG8541

                                Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #5667

                                GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

                                GWG8541G 1 Reply Last reply
                                0
                                • kyleK kyle

                                  ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #5668

                                  kyle yep that was the first thing I noticed!

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #5669

                                    kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                                    kyleK zbigjeffZ 2 Replies Last reply
                                    1
                                    • B bocephus

                                      kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by kyle
                                      #5670

                                      bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                                      hey vegetarians, my food poops on your food!

                                      B 1 Reply Last reply
                                      2
                                      • kyleK kyle

                                        Screenshot_20210825-180110_Gallery.jpg
                                        Last supper at the campground. Ribeye, tbones and porterhouse

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #5671

                                        kyle looks real good

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                          20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #5672

                                          GWG8541 Really nice looking & the meat does not look too dried out. Very nice!

                                          1 Reply Last reply
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