Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
    20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

    J Offline
    J Offline
    JohnG5
    wrote on last edited by
    #5660

    GWG8541 I love fried okra. Rest looks really good too.

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
      20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #5661

      GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

      hey vegetarians, my food poops on your food!

      HerbcoFoodH ChefC kyleK B GWG8541G 5 Replies Last reply
      1
      • kyleK kyle

        GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #5662

        kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

        zbigjeffZ GWG8541G 2 Replies Last reply
        1
        • kyleK kyle

          GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #5663

          kyle It would be a 5 star event!

          1 Reply Last reply
          2
          • GWG8541G GWG8541

            Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
            20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #5664

            GWG8541 awesome looking food

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #5665

              HerbcoFood You just make me smile with your DIBS.

              1 Reply Last reply
              1
              • kyleK kyle

                GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #5666

                Screenshot_20210825-180110_Gallery.jpg
                Last supper at the campground. Ribeye, tbones and porterhouse

                hey vegetarians, my food poops on your food!

                G GWG8541G cdavisC lkrfletcherL Steven WinscotS 5 Replies Last reply
                7
                • GWG8541G GWG8541

                  Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                  20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #5667

                  GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

                  GWG8541G 1 Reply Last reply
                  0
                  • kyleK kyle

                    ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #5668

                    kyle yep that was the first thing I noticed!

                    1 Reply Last reply
                    0
                    • kyleK kyle

                      GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #5669

                      kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                      kyleK zbigjeffZ 2 Replies Last reply
                      1
                      • B bocephus

                        kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by kyle
                        #5670

                        bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                        hey vegetarians, my food poops on your food!

                        B 1 Reply Last reply
                        2
                        • kyleK kyle

                          Screenshot_20210825-180110_Gallery.jpg
                          Last supper at the campground. Ribeye, tbones and porterhouse

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #5671

                          kyle looks real good

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                            20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #5672

                            GWG8541 Really nice looking & the meat does not look too dried out. Very nice!

                            1 Reply Last reply
                            0
                            • kyleK kyle

                              bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #5673

                              kyle Maybe make us all walk home, but that would take another month.

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #5674

                                kyle Oh man, that would be a feast for the ages.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • kyleK kyle

                                  Screenshot_20210825-180110_Gallery.jpg
                                  Last supper at the campground. Ribeye, tbones and porterhouse

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #5675

                                  kyle thats going out in style

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • wdalyW wdaly

                                    GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #5676

                                    wdaly I had a great crop last year. I breaded some and put them on a baking sheet in the freezer to flash freeze. Popped them in a zip lock and had some fried okra into December. They fried up great… Im hoping to have a little extra to work with this season also.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #5677

                                      HerbcoFood man I haven’t thought about Jack in the Box since being stationed at Camp Pendleton, CA about 35 years ago. We had one just outside the gate on our side of the base. It was a regular destination from eating at the chow hall.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                        20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #5678

                                        GWG8541 now that’s my kind of meal 😋

                                        1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          Screenshot_20210825-180110_Gallery.jpg
                                          Last supper at the campground. Ribeye, tbones and porterhouse

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #5679

                                          kyle if I were you I wouldn’t leave. You’re eating like a king up there. I bet you hate to see it end.

                                          kyleK 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives