What did everyone cook today?
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GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food
kyle That would be amazing but we would have to stretch it out to a week to give everything a try.
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kyle That would be amazing but we would have to stretch it out to a week to give everything a try.
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Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
GWG8541 Really nice looking & the meat does not look too dried out. Very nice!
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kyle Maybe make us all walk home, but that would take another month.
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GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food
kyle Oh man, that would be a feast for the ages.
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kyle thats going out in style
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GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.
wdaly I had a great crop last year. I breaded some and put them on a baking sheet in the freezer to flash freeze. Popped them in a zip lock and had some fried okra into December. They fried up great… Im hoping to have a little extra to work with this season also.
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kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!
HerbcoFood man I haven’t thought about Jack in the Box since being stationed at Camp Pendleton, CA about 35 years ago. We had one just outside the gate on our side of the base. It was a regular destination from eating at the chow hall.
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Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
GWG8541 now that’s my kind of meal
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kyle if I were you I wouldn’t leave. You’re eating like a king up there. I bet you hate to see it end.
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kyle if I were you I wouldn’t leave. You’re eating like a king up there. I bet you hate to see it end.
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kyle That would be amazing but we would have to stretch it out to a week to give everything a try.
bocephus A minimum of a week would be necessary to get into the swing of everything and a bit of rest somewhere in the middle.
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Chili Verde over white rice
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Solid cooking today, everyone! I made our first fresh garden tomato BLT’s of the summer today. I didn’t get around to making bacon last fall so I’m sad to say that these were store bought bacon. Never the same once you’ve made your own.
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Matt W.
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matt Westerhaus Man that makes me want a BLT badly!
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@matt-westerhaus At this time of year, there’s always a spot for a blt.
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@matt-westerhaus I was thinking of tacos today but now may switch to BLT, or maybe BLT tomorrow.
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