What did everyone cook today?

[cdavis]

kyle if I were you I wouldn’t leave. You’re eating like a king up there. I bet you hate to see it end.

[kyle]

cdavis all good thing must come to an end I guess. Been nice to unwind

[zbigjeff]

bocephus A minimum of a week would be necessary to get into the swing of everything and a bit of rest somewhere in the middle.

[Grimpuppy]

Chili Verde over white rice

[RafterW]

Solid cooking today, everyone! I made our first fresh garden tomato BLT’s of the summer today. I didn’t get around to making bacon last fall so I’m sad to say that these were store bought bacon. Never the same once you’ve made your own.

[RafterW]

[Jonathon]

matt Westerhaus Man that makes me want a BLT badly!

[zbigjeff]

@matt-westerhaus At this time of year, there’s always a spot for a blt.

[bocephus]

@matt-westerhaus I was thinking of tacos today but now may switch to BLT, or maybe BLT tomorrow.

[wdaly]

Grimpuppy Man that looks good!

[wdaly]

@matt-westerhaus Finally getting some tomatoes as well. Send like the first few always go to BLTs and pico.

[ND Mike]

Grimpuppy chili verde is awesome! I never even thought to eat it over rice!!!

[HerbcoFood]

ND Mike That’s how I grew up eating chili of any kind as a kid. I don’t know any other way, well frito pie, etc.

[YooperDog]

Grimpuppy once it cools down a bit here that is going on the list. Looks great.

[RafterW]

Chicken wrap tonight.

[lkrfletcher]

kyle - Yum

[lkrfletcher]

@matt-westerhaus - Nice!

[lkrfletcher]

Grimpuppy - Nice

[wdaly]

@matt-westerhaus Can’t go wrong with a wrap!

[processhead]

Made an 8 lb batch of the white cooked bratwurst recipe that I have been experimenting with.
Instead of using the sous vide to cook them, this time I used my electric brewing hot liquor tank. It is temperature regulated and holds enough water to poach about as large of a batch as I would ever want to make. I had used it before to make braunschweiger, and was pretty sure it would work fine for the bratwurst as well.