Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • kyleK kyle

    ND Mike Screenshot_20210825-141110_Gallery.jpg
    The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #5658

    kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

    “You never really die until you end up on the wall at a Cracker Barrel”

    GWG8541G 1 Reply Last reply
    0
    • GWG8541G GWG8541

      kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #5659

      Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
      20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      J kyleK G wdalyW C 6 Replies Last reply
      9
      • GWG8541G GWG8541

        Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
        20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

        J Offline
        J Offline
        JohnG5
        wrote on last edited by
        #5660

        GWG8541 I love fried okra. Rest looks really good too.

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
          20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #5661

          GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

          hey vegetarians, my food poops on your food!

          HerbcoFoodH ChefC kyleK B GWG8541G 5 Replies Last reply
          1
          • kyleK kyle

            GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #5662

            kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

            zbigjeffZ GWG8541G 2 Replies Last reply
            1
            • kyleK kyle

              GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #5663

              kyle It would be a 5 star event!

              1 Reply Last reply
              2
              • GWG8541G GWG8541

                Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #5664

                GWG8541 awesome looking food

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #5665

                  HerbcoFood You just make me smile with your DIBS.

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #5666

                    Screenshot_20210825-180110_Gallery.jpg
                    Last supper at the campground. Ribeye, tbones and porterhouse

                    hey vegetarians, my food poops on your food!

                    G GWG8541G cdavisC lkrfletcherL Steven WinscotS 5 Replies Last reply
                    7
                    • GWG8541G GWG8541

                      Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                      20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #5667

                      GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

                      GWG8541G 1 Reply Last reply
                      0
                      • kyleK kyle

                        ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #5668

                        kyle yep that was the first thing I noticed!

                        1 Reply Last reply
                        0
                        • kyleK kyle

                          GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #5669

                          kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                          kyleK zbigjeffZ 2 Replies Last reply
                          1
                          • B bocephus

                            kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by kyle
                            #5670

                            bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                            hey vegetarians, my food poops on your food!

                            B 1 Reply Last reply
                            2
                            • kyleK kyle

                              Screenshot_20210825-180110_Gallery.jpg
                              Last supper at the campground. Ribeye, tbones and porterhouse

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #5671

                              kyle looks real good

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #5672

                                GWG8541 Really nice looking & the meat does not look too dried out. Very nice!

                                1 Reply Last reply
                                0
                                • kyleK kyle

                                  bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #5673

                                  kyle Maybe make us all walk home, but that would take another month.

                                  1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #5674

                                    kyle Oh man, that would be a feast for the ages.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      Screenshot_20210825-180110_Gallery.jpg
                                      Last supper at the campground. Ribeye, tbones and porterhouse

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #5675

                                      kyle thats going out in style

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • wdalyW wdaly

                                        GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #5676

                                        wdaly I had a great crop last year. I breaded some and put them on a baking sheet in the freezer to flash freeze. Popped them in a zip lock and had some fried okra into December. They fried up great… Im hoping to have a little extra to work with this season also.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #5677

                                          HerbcoFood man I haven’t thought about Jack in the Box since being stationed at Camp Pendleton, CA about 35 years ago. We had one just outside the gate on our side of the base. It was a regular destination from eating at the chow hall.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives