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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #5659

    Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
    20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    J kyleK G wdalyW C 6 Replies Last reply
    9
    • GWG8541G GWG8541

      Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
      20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

      J Offline
      J Offline
      JohnG5
      wrote on last edited by
      #5660

      GWG8541 I love fried okra. Rest looks really good too.

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
        20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #5661

        GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

        hey vegetarians, my food poops on your food!

        HerbcoFoodH ChefC kyleK B GWG8541G 5 Replies Last reply
        1
        • kyleK kyle

          GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #5662

          kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

          zbigjeffZ GWG8541G 2 Replies Last reply
          1
          • kyleK kyle

            GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #5663

            kyle It would be a 5 star event!

            1 Reply Last reply
            2
            • GWG8541G GWG8541

              Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
              20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #5664

              GWG8541 awesome looking food

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #5665

                HerbcoFood You just make me smile with your DIBS.

                1 Reply Last reply
                1
                • kyleK kyle

                  GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #5666

                  Screenshot_20210825-180110_Gallery.jpg
                  Last supper at the campground. Ribeye, tbones and porterhouse

                  hey vegetarians, my food poops on your food!

                  G GWG8541G cdavisC lkrfletcherL Steven WinscotS 5 Replies Last reply
                  7
                  • GWG8541G GWG8541

                    Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                    20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #5667

                    GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

                    GWG8541G 1 Reply Last reply
                    0
                    • kyleK kyle

                      ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #5668

                      kyle yep that was the first thing I noticed!

                      1 Reply Last reply
                      0
                      • kyleK kyle

                        GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #5669

                        kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                        kyleK zbigjeffZ 2 Replies Last reply
                        1
                        • B bocephus

                          kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by kyle
                          #5670

                          bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                          hey vegetarians, my food poops on your food!

                          B 1 Reply Last reply
                          2
                          • kyleK kyle

                            Screenshot_20210825-180110_Gallery.jpg
                            Last supper at the campground. Ribeye, tbones and porterhouse

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #5671

                            kyle looks real good

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                              20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #5672

                              GWG8541 Really nice looking & the meat does not look too dried out. Very nice!

                              1 Reply Last reply
                              0
                              • kyleK kyle

                                bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #5673

                                kyle Maybe make us all walk home, but that would take another month.

                                1 Reply Last reply
                                1
                                • kyleK kyle

                                  GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #5674

                                  kyle Oh man, that would be a feast for the ages.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    Screenshot_20210825-180110_Gallery.jpg
                                    Last supper at the campground. Ribeye, tbones and porterhouse

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #5675

                                    kyle thats going out in style

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • wdalyW wdaly

                                      GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #5676

                                      wdaly I had a great crop last year. I breaded some and put them on a baking sheet in the freezer to flash freeze. Popped them in a zip lock and had some fried okra into December. They fried up great… Im hoping to have a little extra to work with this season also.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #5677

                                        HerbcoFood man I haven’t thought about Jack in the Box since being stationed at Camp Pendleton, CA about 35 years ago. We had one just outside the gate on our side of the base. It was a regular destination from eating at the chow hall.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                          20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #5678

                                          GWG8541 now that’s my kind of meal 😋

                                          1 Reply Last reply
                                          0

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