Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • HerbcoFoodH HerbcoFood

    I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
    IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #5646

    HerbcoFood - Looks good!

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • RafterWR RafterW

      And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy! 71A4130F-8EC9-4E78-A26C-8EC8FF695328.jpeg

      Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #5647

      @matt-westerhaus I’ve got 5 kids and experience tells me that you must have cleaned up at least half the mess before you took the pic. LOL

      1 Reply Last reply
      3
      • HerbcoFoodH HerbcoFood

        I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
        IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #5648

        HerbcoFood That’s one hearty meal. Looks delicious.

        1 Reply Last reply
        1
        • RafterWR RafterW

          ND Mike defiantly white vinegar in there. A little salt a little sugar to balance the bite of the vinegar. Not much to it other than that and the bacon grease for the flavor-train.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #5649

          @matt-westerhaus that sounds like the same way I make it!

          kyleK 1 Reply Last reply
          1
          • ND MikeN ND Mike

            @matt-westerhaus that sounds like the same way I make it!

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #5650

            ND Mike Screenshot_20210825-141110_Gallery.jpg
            The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

            hey vegetarians, my food poops on your food!

            SurgS ND MikeN zbigjeffZ GWG8541G 4 Replies Last reply
            7
            • kyleK kyle

              ND Mike Screenshot_20210825-141110_Gallery.jpg
              The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #5651

              kyle looks delicious 🤤

              “A smooth sea never made a skilled sailor.”

              kyleK 1 Reply Last reply
              0
              • SurgS Surg

                kyle looks delicious 🤤

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #5652

                Surg it was. Good thing we only camp a few times a year. I would be fatter then I already am because we eat so good.

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                1
                • kyleK kyle

                  ND Mike Screenshot_20210825-141110_Gallery.jpg
                  The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #5653

                  kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

                  kyleK 1 Reply Last reply
                  1
                  • kyleK kyle

                    ND Mike Screenshot_20210825-141110_Gallery.jpg
                    The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #5654

                    kyle It’s a good day when the boss is satisfied.

                    kyleK 1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #5655

                      ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

                      hey vegetarians, my food poops on your food!

                      ND MikeN 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        kyle It’s a good day when the boss is satisfied.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #5656

                        zbigjeff happy wife…happy life

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
                          IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #5657

                          HerbcoFood great looking pot of food. The blend sounds delicious.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • kyleK kyle

                            ND Mike Screenshot_20210825-141110_Gallery.jpg
                            The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #5658

                            kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            GWG8541G 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #5659

                              Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                              20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              J kyleK G wdalyW C 6 Replies Last reply
                              9
                              • GWG8541G GWG8541

                                Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                J Offline
                                J Offline
                                JohnG5
                                wrote on last edited by
                                #5660

                                GWG8541 I love fried okra. Rest looks really good too.

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                  20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #5661

                                  GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                  hey vegetarians, my food poops on your food!

                                  HerbcoFoodH ChefC kyleK B GWG8541G 5 Replies Last reply
                                  1
                                  • kyleK kyle

                                    GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #5662

                                    kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                                    zbigjeffZ GWG8541G 2 Replies Last reply
                                    1
                                    • kyleK kyle

                                      GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #5663

                                      kyle It would be a 5 star event!

                                      1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                        20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #5664

                                        GWG8541 awesome looking food

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #5665

                                          HerbcoFood You just make me smile with your DIBS.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives