Hi everyone, my name is John from El Dorado, KS, just outside of Wichita. New to sausage making and looking for some good recipes and grilling tips. Made hatch green chili pork brats last weekend and made Jambalaya and extra links for lunches. Loved both. Any other suggestions on seasonings or meats to try? Recipes? I’m liking the Excalibur Seasonings with some spice especially the hatch green chili and hot buffalo wing. What are you cooking lately?

Thank you kyle and glen. Looking forward to see what people are posting and sharing.

Kansas local microbrewer has some good selections. I enjoy the Warbeard Irish Red and Teter Rock Kolsch.

I also like the Free State Brewing Company Copperhead Pale Ale.