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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    Screenshot_20210824-184559_Gallery.jpg Screenshot_20210824-184611_Gallery.jpg
    Night 3 at the campground supper. Steak and chicken kabobs

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #5643

    kyle - Those look darn good

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • wdalyW wdaly

      PXL_20210824_232807746.jpg
      Too hot to eat much tonight. Venison burgers with grilled a pablano peppers, creamed turnips and turnip kimchi. As you can tell, I have way too many turnips!

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #5644

      wdaly Heck yeah.

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • RafterWR RafterW

        Everything turned out awesome. My seasoning is my pick in the deer steaks (savory flavors) and I’d pick our babysitters for the pork (sweeter and a kick of spicy). Potato was on point. I like tasting along the way to balance flavors!

        6C68B09B-D61C-4167-B202-55EF3F883A61.jpeg
        7434C756-942C-4335-AB70-70B3ED104F35.jpeg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #5645

        @matt-westerhaus Perfect

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
          IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #5646

          HerbcoFood - Looks good!

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • RafterWR RafterW

            And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy! 71A4130F-8EC9-4E78-A26C-8EC8FF695328.jpeg

            Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #5647

            @matt-westerhaus I’ve got 5 kids and experience tells me that you must have cleaned up at least half the mess before you took the pic. LOL

            1 Reply Last reply
            3
            • HerbcoFoodH HerbcoFood

              I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
              IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #5648

              HerbcoFood That’s one hearty meal. Looks delicious.

              1 Reply Last reply
              1
              • RafterWR RafterW

                ND Mike defiantly white vinegar in there. A little salt a little sugar to balance the bite of the vinegar. Not much to it other than that and the bacon grease for the flavor-train.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #5649

                @matt-westerhaus that sounds like the same way I make it!

                kyleK 1 Reply Last reply
                1
                • ND MikeN ND Mike

                  @matt-westerhaus that sounds like the same way I make it!

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #5650

                  ND Mike Screenshot_20210825-141110_Gallery.jpg
                  The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                  hey vegetarians, my food poops on your food!

                  SurgS ND MikeN zbigjeffZ GWG8541G 4 Replies Last reply
                  7
                  • kyleK kyle

                    ND Mike Screenshot_20210825-141110_Gallery.jpg
                    The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #5651

                    kyle looks delicious 🤤

                    “A smooth sea never made a skilled sailor.”

                    kyleK 1 Reply Last reply
                    0
                    • SurgS Surg

                      kyle looks delicious 🤤

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #5652

                      Surg it was. Good thing we only camp a few times a year. I would be fatter then I already am because we eat so good.

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        ND Mike Screenshot_20210825-141110_Gallery.jpg
                        The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #5653

                        kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

                        kyleK 1 Reply Last reply
                        1
                        • kyleK kyle

                          ND Mike Screenshot_20210825-141110_Gallery.jpg
                          The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #5654

                          kyle It’s a good day when the boss is satisfied.

                          kyleK 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #5655

                            ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

                            hey vegetarians, my food poops on your food!

                            ND MikeN 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              kyle It’s a good day when the boss is satisfied.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #5656

                              zbigjeff happy wife…happy life

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
                                IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #5657

                                HerbcoFood great looking pot of food. The blend sounds delicious.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • kyleK kyle

                                  ND Mike Screenshot_20210825-141110_Gallery.jpg
                                  The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #5658

                                  kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #5659

                                    Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                    20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    J kyleK G wdalyW C 6 Replies Last reply
                                    9
                                    • GWG8541G GWG8541

                                      Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                      20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                      J Offline
                                      J Offline
                                      JohnG5
                                      wrote on last edited by
                                      #5660

                                      GWG8541 I love fried okra. Rest looks really good too.

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                        20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #5661

                                        GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                        hey vegetarians, my food poops on your food!

                                        HerbcoFoodH ChefC kyleK B GWG8541G 5 Replies Last reply
                                        1
                                        • kyleK kyle

                                          GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #5662

                                          kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                                          zbigjeffZ GWG8541G 2 Replies Last reply
                                          1

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