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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    PXL_20210824_232807746.jpg
    Too hot to eat much tonight. Venison burgers with grilled a pablano peppers, creamed turnips and turnip kimchi. As you can tell, I have way too many turnips!

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #5644

    wdaly Heck yeah.

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • RafterWR RafterW

      Everything turned out awesome. My seasoning is my pick in the deer steaks (savory flavors) and I’d pick our babysitters for the pork (sweeter and a kick of spicy). Potato was on point. I like tasting along the way to balance flavors!

      6C68B09B-D61C-4167-B202-55EF3F883A61.jpeg
      7434C756-942C-4335-AB70-70B3ED104F35.jpeg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #5645

      @matt-westerhaus Perfect

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
        IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #5646

        HerbcoFood - Looks good!

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • RafterWR RafterW

          And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy! 71A4130F-8EC9-4E78-A26C-8EC8FF695328.jpeg

          Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #5647

          @matt-westerhaus I’ve got 5 kids and experience tells me that you must have cleaned up at least half the mess before you took the pic. LOL

          1 Reply Last reply
          3
          • HerbcoFoodH HerbcoFood

            I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
            IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #5648

            HerbcoFood That’s one hearty meal. Looks delicious.

            1 Reply Last reply
            1
            • RafterWR RafterW

              ND Mike defiantly white vinegar in there. A little salt a little sugar to balance the bite of the vinegar. Not much to it other than that and the bacon grease for the flavor-train.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #5649

              @matt-westerhaus that sounds like the same way I make it!

              kyleK 1 Reply Last reply
              1
              • ND MikeN ND Mike

                @matt-westerhaus that sounds like the same way I make it!

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #5650

                ND Mike Screenshot_20210825-141110_Gallery.jpg
                The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                hey vegetarians, my food poops on your food!

                SurgS ND MikeN zbigjeffZ GWG8541G 4 Replies Last reply
                7
                • kyleK kyle

                  ND Mike Screenshot_20210825-141110_Gallery.jpg
                  The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #5651

                  kyle looks delicious 🤤

                  “A smooth sea never made a skilled sailor.”

                  kyleK 1 Reply Last reply
                  0
                  • SurgS Surg

                    kyle looks delicious 🤤

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #5652

                    Surg it was. Good thing we only camp a few times a year. I would be fatter then I already am because we eat so good.

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • kyleK kyle

                      ND Mike Screenshot_20210825-141110_Gallery.jpg
                      The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #5653

                      kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

                      kyleK 1 Reply Last reply
                      1
                      • kyleK kyle

                        ND Mike Screenshot_20210825-141110_Gallery.jpg
                        The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #5654

                        kyle It’s a good day when the boss is satisfied.

                        kyleK 1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #5655

                          ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

                          hey vegetarians, my food poops on your food!

                          ND MikeN 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            kyle It’s a good day when the boss is satisfied.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #5656

                            zbigjeff happy wife…happy life

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
                              IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #5657

                              HerbcoFood great looking pot of food. The blend sounds delicious.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                ND Mike Screenshot_20210825-141110_Gallery.jpg
                                The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #5658

                                kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                GWG8541G 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #5659

                                  Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                  20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  J kyleK G wdalyW C 6 Replies Last reply
                                  9
                                  • GWG8541G GWG8541

                                    Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                    20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                    J Offline
                                    J Offline
                                    JohnG5
                                    wrote on last edited by
                                    #5660

                                    GWG8541 I love fried okra. Rest looks really good too.

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                      20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #5661

                                      GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                      hey vegetarians, my food poops on your food!

                                      HerbcoFoodH ChefC kyleK B GWG8541G 5 Replies Last reply
                                      1
                                      • kyleK kyle

                                        GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #5662

                                        kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                                        zbigjeffZ GWG8541G 2 Replies Last reply
                                        1
                                        • kyleK kyle

                                          GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #5663

                                          kyle It would be a 5 star event!

                                          1 Reply Last reply
                                          2

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