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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    ND Mike Screenshot_20210825-141110_Gallery.jpg
    The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #5651

    kyle looks delicious 🤤

    “A smooth sea never made a skilled sailor.”

    kyleK 1 Reply Last reply
    0
    • SurgS Surg

      kyle looks delicious 🤤

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #5652

      Surg it was. Good thing we only camp a few times a year. I would be fatter then I already am because we eat so good.

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      1
      • kyleK kyle

        ND Mike Screenshot_20210825-141110_Gallery.jpg
        The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #5653

        kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

        kyleK 1 Reply Last reply
        1
        • kyleK kyle

          ND Mike Screenshot_20210825-141110_Gallery.jpg
          The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #5654

          kyle It’s a good day when the boss is satisfied.

          kyleK 1 Reply Last reply
          1
          • ND MikeN ND Mike

            kyle glad it went well and was enjoyed! You guys have been killing it at the campground!

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #5655

            ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

            hey vegetarians, my food poops on your food!

            ND MikeN 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              kyle It’s a good day when the boss is satisfied.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #5656

              zbigjeff happy wife…happy life

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
                IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #5657

                HerbcoFood great looking pot of food. The blend sounds delicious.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • kyleK kyle

                  ND Mike Screenshot_20210825-141110_Gallery.jpg
                  The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #5658

                  kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  GWG8541G 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #5659

                    Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                    20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    J kyleK G wdalyW C 6 Replies Last reply
                    9
                    • GWG8541G GWG8541

                      Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                      20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                      J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by
                      #5660

                      GWG8541 I love fried okra. Rest looks really good too.

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                        20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #5661

                        GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                        hey vegetarians, my food poops on your food!

                        HerbcoFoodH ChefC kyleK B GWG8541G 5 Replies Last reply
                        1
                        • kyleK kyle

                          GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #5662

                          kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                          zbigjeffZ GWG8541G 2 Replies Last reply
                          1
                          • kyleK kyle

                            GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #5663

                            kyle It would be a 5 star event!

                            1 Reply Last reply
                            2
                            • GWG8541G GWG8541

                              Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                              20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #5664

                              GWG8541 awesome looking food

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #5665

                                HerbcoFood You just make me smile with your DIBS.

                                1 Reply Last reply
                                1
                                • kyleK kyle

                                  GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #5666

                                  Screenshot_20210825-180110_Gallery.jpg
                                  Last supper at the campground. Ribeye, tbones and porterhouse

                                  hey vegetarians, my food poops on your food!

                                  G GWG8541G cdavisC lkrfletcherL Steven WinscotS 5 Replies Last reply
                                  7
                                  • GWG8541G GWG8541

                                    Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                    20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #5667

                                    GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #5668

                                      kyle yep that was the first thing I noticed!

                                      1 Reply Last reply
                                      0
                                      • kyleK kyle

                                        GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #5669

                                        kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                                        kyleK zbigjeffZ 2 Replies Last reply
                                        1
                                        • B bocephus

                                          kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by kyle
                                          #5670

                                          bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                                          hey vegetarians, my food poops on your food!

                                          B 1 Reply Last reply
                                          2

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