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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    kyle It’s a good day when the boss is satisfied.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #5656

    zbigjeff happy wife…happy life

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
      IMG_8222.jpg IMG_8223.jpg IMG_8224.jpg IMG_8227.jpg IMG_8228.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #5657

      HerbcoFood great looking pot of food. The blend sounds delicious.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • kyleK kyle

        ND Mike Screenshot_20210825-141110_Gallery.jpg
        The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #5658

        kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

        “You never really die until you end up on the wall at a Cracker Barrel”

        GWG8541G 1 Reply Last reply
        0
        • GWG8541G GWG8541

          kyle looks great. I need to do a test run at home. My next camping trip isn’t until the last week in September.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #5659

          Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
          20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          J kyleK G wdalyW C 6 Replies Last reply
          9
          • GWG8541G GWG8541

            Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
            20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

            J Offline
            J Offline
            JohnG5
            wrote on last edited by
            #5660

            GWG8541 I love fried okra. Rest looks really good too.

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
              20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #5661

              GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

              hey vegetarians, my food poops on your food!

              HerbcoFoodH ChefC kyleK B GWG8541G 5 Replies Last reply
              1
              • kyleK kyle

                GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #5662

                kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                zbigjeffZ GWG8541G 2 Replies Last reply
                1
                • kyleK kyle

                  GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #5663

                  kyle It would be a 5 star event!

                  1 Reply Last reply
                  2
                  • GWG8541G GWG8541

                    Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                    20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #5664

                    GWG8541 awesome looking food

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #5665

                      HerbcoFood You just make me smile with your DIBS.

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #5666

                        Screenshot_20210825-180110_Gallery.jpg
                        Last supper at the campground. Ribeye, tbones and porterhouse

                        hey vegetarians, my food poops on your food!

                        G GWG8541G cdavisC lkrfletcherL Steven WinscotS 5 Replies Last reply
                        7
                        • GWG8541G GWG8541

                          Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                          20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #5667

                          GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

                          GWG8541G 1 Reply Last reply
                          0
                          • kyleK kyle

                            ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #5668

                            kyle yep that was the first thing I noticed!

                            1 Reply Last reply
                            0
                            • kyleK kyle

                              GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #5669

                              kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                              kyleK zbigjeffZ 2 Replies Last reply
                              1
                              • B bocephus

                                kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by kyle
                                #5670

                                bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                                hey vegetarians, my food poops on your food!

                                B 1 Reply Last reply
                                2
                                • kyleK kyle

                                  Screenshot_20210825-180110_Gallery.jpg
                                  Last supper at the campground. Ribeye, tbones and porterhouse

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #5671

                                  kyle looks real good

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                    20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #5672

                                    GWG8541 Really nice looking & the meat does not look too dried out. Very nice!

                                    1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #5673

                                      kyle Maybe make us all walk home, but that would take another month.

                                      1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #5674

                                        kyle Oh man, that would be a feast for the ages.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          Screenshot_20210825-180110_Gallery.jpg
                                          Last supper at the campground. Ribeye, tbones and porterhouse

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #5675

                                          kyle thats going out in style

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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