What did everyone cook today?
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Working on side dish. German style hot potato salad. No recipe
from memory and scratch. Have made this 100 times. 
@matt-westerhaus My favorite, my mother made it all the time for us. We would get Rouladen two or three times a year. Mom could cook German food well.
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Working on side dish. German style hot potato salad. No recipe
from memory and scratch. Have made this 100 times. @matt-westerhaus love a good German potato salad.
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ND Mike defiantly white vinegar in there. A little salt a little sugar to balance the bite of the vinegar. Not much to it other than that and the bacon grease for the flavor-train.
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I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
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Tried a Bulgogi Mandu with Kimchi tonight. My son makes the Kimchi, I tried tried making the fried dumplings or Mandu for the first time and will have to work on them again. They were good, but I want a little more spice the next time around.
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Working on side dish. German style hot potato salad. No recipe
from memory and scratch. Have made this 100 times. @matt-westerhaus I love that stuff
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All on the grill now. Indirect to start for a reverse sear cook. Egg is sitting at about 300F for the reverse.
@matt-westerhaus - Looks like it is going to be awesome.
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kyle - Those look darn good
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Too hot to eat much tonight. Venison burgers with grilled a pablano peppers, creamed turnips and turnip kimchi. As you can tell, I have way too many turnips!wdaly Heck yeah.
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Everything turned out awesome. My seasoning is my pick in the deer steaks (savory flavors) and I’d pick our babysitters for the pork (sweeter and a kick of spicy). Potato was on point. I like tasting along the way to balance flavors!
@matt-westerhaus Perfect
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I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
HerbcoFood - Looks good!
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And here is the chaos that ensues in the kitchen when I am paying more attention to my cook than I am my boy!
@matt-westerhaus I’ve got 5 kids and experience tells me that you must have cleaned up at least half the mess before you took the pic. LOL
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I browned some pork chops, then sauteed some onions, red bell peppers and calabaza squash. Then I tossed the pork chops back in, added mushrooms, artichoke hearts and the spaghetti sauce. Mixed it all together and put it in the oven for about 2 hours. I then put it over some spaghetti and served it with a kicker side of goat cheese.
HerbcoFood That’s one hearty meal. Looks delicious.
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ND Mike defiantly white vinegar in there. A little salt a little sugar to balance the bite of the vinegar. Not much to it other than that and the bacon grease for the flavor-train.
@matt-westerhaus that sounds like the same way I make it!
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ND Mike
The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipehey vegetarians, my food poops on your food!
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ND Mike
The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipekyle looks delicious
“A smooth sea never made a skilled sailor.”
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ND Mike
The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipekyle glad it went well and was enjoyed! You guys have been killing it at the campground!
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ND Mike
The wife is so happy she finally got to try the dump cake in the fire at the campground. Turned out great. Thanks for the recipe
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