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  5. What did everyone cook today?

What did everyone cook today?

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  • Brezer74B Brezer74

    55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

    Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #12479

    Brezer74 Yep. Those look amazing. My stock is running low. Better make some myself. Thanks for the pictures.

    lkrfletcherL 1 Reply Last reply
    0
    • Dave in AZD Dave in AZ

      20220626_094414.jpg
      My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
      Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #12480

      Dave in AZ Way to go. You done good on both counts.

      1 Reply Last reply
      0
      • ND MikeN ND Mike

        Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #12481

        ND Mike Those are definitely some super nachos. Good job.

        ND MikeN 1 Reply Last reply
        1
        • mac21stM mac21st

          When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

          809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #12482

          mac21st Now that’s fine dining!

          1 Reply Last reply
          0
          • SurgS Surg

            561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

            Did some last minute garlic shrimp.

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #12483

            Surg you can’t go wrong with garlic shrimp, IMHO.

            1 Reply Last reply
            0
            • ND MikeN ND Mike

              Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

              Jamieson22J Offline
              Jamieson22J Offline
              Jamieson22
              Team Blue PK100 Regular Contributors Sous Vide Power User
              wrote on last edited by
              #12484

              ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

              ND MikeN 1 Reply Last reply
              1
              • GWG8541G GWG8541

                ND Mike that looks fancy enough for me. Its making me hungry. I love pulled pork on nachos and baked taters.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #12485

                GWG8541 yep…pulled pork pairs well with nachos.

                1 Reply Last reply
                0
                • Jamieson22J Jamieson22

                  ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #12486

                  Jamieson22 yep! Plus they are super easy!

                  1 Reply Last reply
                  0
                  • wdalyW wdaly

                    ND Mike Those are definitely some super nachos. Good job.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #12487

                    wdaly thanks! They were good too!

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                      mac21stM Offline
                      mac21stM Offline
                      mac21st
                      wrote on last edited by
                      #12488

                      ND Mike good looking nachos!

                      ND MikeN 1 Reply Last reply
                      1
                      • SurgS Surg

                        561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                        Did some last minute garlic shrimp.

                        mac21stM Offline
                        mac21stM Offline
                        mac21st
                        wrote on last edited by
                        #12489

                        Surg those shrimp look awesome!

                        1 Reply Last reply
                        1
                        • Dave in AZD Dave in AZ

                          20220626_094414.jpg
                          My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                          Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                          mac21stM Offline
                          mac21stM Offline
                          mac21st
                          wrote on last edited by
                          #12490

                          Dave in AZ that’s the way you take care of the fam, way too go!

                          1 Reply Last reply
                          0
                          • Brezer74B Brezer74

                            55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                            Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #12491

                            Brezer74 those snack sticks look delicious

                            1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #12492

                              ND Mike Nachos are one of my favorite appetizers and those look fit for a king

                              1 Reply Last reply
                              0
                              • mac21stM mac21st

                                ND Mike good looking nachos!

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #12493

                                mac21st thanks!

                                1 Reply Last reply
                                0
                                • mrobisrM mrobisr

                                  GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #12494

                                  mrobisr GWG8541 if you like turnips, do you eat parsnips as well? They are my favorite veggie. This older lady by me makes me parsnip fritters when I give her parsnips. They are to die for

                                  hey vegetarians, my food poops on your food!

                                  G wdalyW GWG8541G 3 Replies Last reply
                                  1
                                  • wdalyW wdaly

                                    Brezer74 Yep. Those look amazing. My stock is running low. Better make some myself. Thanks for the pictures.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #12495

                                    Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                                    shrimp.jpg

                                    Life is a Garden - Dig it.

                                    SurgS kyleK G wdalyW 4 Replies Last reply
                                    8
                                    • lkrfletcherL lkrfletcher

                                      Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                                      shrimp.jpg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #12496

                                      lkrfletcher great minds think alike.

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #12497

                                        lkrfletcher and Surg Ive been on a shrimp kick too! Love a scampi like shrimp dish! Trying to get better at scallops but they are pretty delicate and are easy to overcook.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        kyleK SurgS Craig RiceC 3 Replies Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          Sauteed some shrimp in butter w/ garlic and lemon. Was a great meal for the Stanley Cup Win!

                                          shrimp.jpg

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #12498

                                          lkrfletcher that looks great.

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          0

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