Little hot dog action today with high temp cheddar cheese
-
Bigbass68
Been curious how those casings would link. Bought some a couple years back and still haven’t got to them. -
Going to try my hand at dogs very soon hope they look as good as those…
-
Bigbass68 nice linking action. Great looking product.
-
Bigbass68 What are you, some kind of professional? Those look killer!
-
Bigbass68 What are you, some kind of professional? Those look killer!
-
Very nice all beef wieners. I bet they were great.
-
Bigbass68 said in Little hot dog action today with high temp cheddar cheese:
mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket
Hot Diggity Dog, Man those look amazing!!
-
Glad to hear that. they look great
-
I cannot speak of hand stuffing, but when working at a meat plant they would blow out way more than all the other casings combined. That may have been more to do with the machine, but it was a given every time.
-
Looks great. I’ve never used the cellulose casings, what is your opinion or pro’s and con’s? Does smoke flavor penetrate? I’ve only used sheep casing on my dogs.
thirdeye smoke will not penetrate those casings. You have to use smoke powder if you want a smoke flavor. Check out the Bearded Butchers on YouTube. They did great video using these casings.
-
Bigbass68 great job! I bet they taste great!
-
Bigbass68 man what great looking dogs.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
