Little hot dog action today with high temp cheddar cheese

[calldoctoday]

Bigbass68 Those are some serious looking dogs. Looking forward to your responses about them.

[kyle]

Bigbass68 look great. love the linking job

[mrobisr]

Bigbass68 They look absolutely delicious.

[Bigbass68]

mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket

[craigrice]

Bigbass68 great job of linking and the cut away view looks good also

[gus4416]

Bigbass68 Them hot dogs look fantastic and that linking job is the best congratulations

[PapaSop]

Bigbass68
Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

[johnsbrewhouse]

PapaSop They link really good as long as you are careful not to overfill them. I had never used them before when I made my first batch and filled them a bit tight. Had a couple slide out of the casings in the water bath from casing breaking at the twist and ties… They are pretty durable though.

[Bigbass68]

PapaSop first time doing European twisting on hot dog…I do it on fresh sausageall the time
.

[Garry Tarpley]

Going to try my hand at dogs very soon hope they look as good as those…

[YooperDog]

Bigbass68 nice linking action. Great looking product.

[Jamieson22]

Bigbass68 What are you, some kind of professional? Those look killer!

[Bigbass68]

Jamieson22 no professional just years of practices and a weekend thing

[Pivodog]

looks good! How do they taste? I bet good!

[Bigbass68]

Pivodog taste is amazing it was a premix but add other spices to it

[processhead]

Very nice all beef wieners. I bet they were great.

[Denny O]

Bigbass68 said in Little hot dog action today with high temp cheddar cheese:

mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket

Hot Diggity Dog, Man those look amazing!!

[Pivodog]

Bigbass68 how hard is it to use those casings?

[Bigbass68]

Pivodog very easy casing to work with just don’t over stuff them or they will blow out

[Pivodog]

Bigbass68 what about removing them afterward?