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  5. Little hot dog action today with high temp cheddar cheese

Little hot dog action today with high temp cheddar cheese

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  • B Bigbass68

    mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #8

    Bigbass68 Them hot dogs look fantastic and that linking job is the best congratulations

    1 Reply Last reply
    1
    • B Bigbass68

      20220305_071740.jpg 20220305_071725.jpg

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #9

      Bigbass68
      Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

      johnsbrewhouseJ B 2 Replies Last reply
      0
      • PapaSopP PapaSop

        Bigbass68
        Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #10

        PapaSop They link really good as long as you are careful not to overfill them. I had never used them before when I made my first batch and filled them a bit tight. Had a couple slide out of the casings in the water bath from casing breaking at the twist and ties… They are pretty durable though.

        1 Reply Last reply
        2
        • PapaSopP PapaSop

          Bigbass68
          Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

          B Offline
          B Offline
          Bigbass68
          Yearling
          wrote on last edited by
          #11

          PapaSop first time doing European twisting on hot dog…I do it on fresh sausageall the time
          .

          1 Reply Last reply
          1
          • Garry TarpleyG Offline
            Garry TarpleyG Offline
            Garry Tarpley
            wrote on last edited by
            #12

            Going to try my hand at dogs very soon hope they look as good as those…

            1 Reply Last reply
            1
            • B Bigbass68

              20220305_071740.jpg 20220305_071725.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #13

              Bigbass68 nice linking action. Great looking product.

              1 Reply Last reply
              1
              • B Bigbass68

                20220305_071740.jpg 20220305_071725.jpg

                Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #14

                Bigbass68 What are you, some kind of professional? Those look killer!

                B 1 Reply Last reply
                1
                • Jamieson22J Jamieson22

                  Bigbass68 What are you, some kind of professional? Those look killer!

                  B Offline
                  B Offline
                  Bigbass68
                  Yearling
                  wrote on last edited by
                  #15

                  Jamieson22 no professional just years of practices and a weekend thing

                  1 Reply Last reply
                  0
                  • PivodogP Offline
                    PivodogP Offline
                    Pivodog
                    wrote on last edited by
                    #16

                    looks good! How do they taste? I bet good!

                    B 1 Reply Last reply
                    0
                    • PivodogP Pivodog

                      looks good! How do they taste? I bet good!

                      B Offline
                      B Offline
                      Bigbass68
                      Yearling
                      wrote on last edited by
                      #17

                      Pivodog taste is amazing it was a premix but add other spices to it

                      PivodogP cdavisC 2 Replies Last reply
                      1
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #18

                        Very nice all beef wieners. I bet they were great.

                        Paul

                        1 Reply Last reply
                        0
                        • B Bigbass68

                          mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

                          Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #19

                          Bigbass68 said in Little hot dog action today with high temp cheddar cheese:

                          mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

                          Hot Diggity Dog, Man those look amazing!!

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          1 Reply Last reply
                          0
                          • B Bigbass68

                            Pivodog taste is amazing it was a premix but add other spices to it

                            PivodogP Offline
                            PivodogP Offline
                            Pivodog
                            wrote on last edited by
                            #20

                            Bigbass68 how hard is it to use those casings?

                            B 1 Reply Last reply
                            0
                            • PivodogP Pivodog

                              Bigbass68 how hard is it to use those casings?

                              B Offline
                              B Offline
                              Bigbass68
                              Yearling
                              wrote on last edited by
                              #21

                              Pivodog very easy casing to work with just don’t over stuff them or they will blow out

                              PivodogP 1 Reply Last reply
                              1
                              • B Bigbass68

                                Pivodog very easy casing to work with just don’t over stuff them or they will blow out

                                PivodogP Offline
                                PivodogP Offline
                                Pivodog
                                wrote on last edited by
                                #22

                                Bigbass68 what about removing them afterward?

                                B 1 Reply Last reply
                                0
                                • PivodogP Pivodog

                                  Bigbass68 what about removing them afterward?

                                  B Offline
                                  B Offline
                                  Bigbass68
                                  Yearling
                                  wrote on last edited by
                                  #23

                                  Pivodog they come right off with no problems

                                  PivodogP 1 Reply Last reply
                                  0
                                  • Garry TarpleyG Offline
                                    Garry TarpleyG Offline
                                    Garry Tarpley
                                    wrote on last edited by
                                    #24

                                    Glad to hear that. they look great

                                    1 Reply Last reply
                                    0
                                    • B Bigbass68

                                      Pivodog they come right off with no problems

                                      PivodogP Offline
                                      PivodogP Offline
                                      Pivodog
                                      wrote on last edited by
                                      #25

                                      Bigbass68 that’s good to know! thx

                                      1 Reply Last reply
                                      0
                                      • mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #26

                                        I cannot speak of hand stuffing, but when working at a meat plant they would blow out way more than all the other casings combined. That may have been more to do with the machine, but it was a given every time.

                                        1 Reply Last reply
                                        0
                                        • thirdeyeT thirdeye

                                          Looks great. I’ve never used the cellulose casings, what is your opinion or pro’s and con’s? Does smoke flavor penetrate? I’ve only used sheep casing on my dogs.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #27

                                          thirdeye smoke will not penetrate those casings. You have to use smoke powder if you want a smoke flavor. Check out the Bearded Butchers on YouTube. They did great video using these casings.

                                          1 Reply Last reply
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