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  5. Little hot dog action today with high temp cheddar cheese

Little hot dog action today with high temp cheddar cheese

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #18

    Very nice all beef wieners. I bet they were great.

    Paul

    1 Reply Last reply
    0
    • B Bigbass68

      mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

      Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #19

      Bigbass68 said in Little hot dog action today with high temp cheddar cheese:

      mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

      Hot Diggity Dog, Man those look amazing!!

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

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      • B Bigbass68

        Pivodog taste is amazing it was a premix but add other spices to it

        PivodogP Offline
        PivodogP Offline
        Pivodog
        wrote on last edited by
        #20

        Bigbass68 how hard is it to use those casings?

        B 1 Reply Last reply
        0
        • PivodogP Pivodog

          Bigbass68 how hard is it to use those casings?

          B Offline
          B Offline
          Bigbass68
          Yearling
          wrote on last edited by
          #21

          Pivodog very easy casing to work with just don’t over stuff them or they will blow out

          PivodogP 1 Reply Last reply
          1
          • B Bigbass68

            Pivodog very easy casing to work with just don’t over stuff them or they will blow out

            PivodogP Offline
            PivodogP Offline
            Pivodog
            wrote on last edited by
            #22

            Bigbass68 what about removing them afterward?

            B 1 Reply Last reply
            0
            • PivodogP Pivodog

              Bigbass68 what about removing them afterward?

              B Offline
              B Offline
              Bigbass68
              Yearling
              wrote on last edited by
              #23

              Pivodog they come right off with no problems

              PivodogP 1 Reply Last reply
              0
              • Garry TarpleyG Offline
                Garry TarpleyG Offline
                Garry Tarpley
                wrote on last edited by
                #24

                Glad to hear that. they look great

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                0
                • B Bigbass68

                  Pivodog they come right off with no problems

                  PivodogP Offline
                  PivodogP Offline
                  Pivodog
                  wrote on last edited by
                  #25

                  Bigbass68 that’s good to know! thx

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                  • mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #26

                    I cannot speak of hand stuffing, but when working at a meat plant they would blow out way more than all the other casings combined. That may have been more to do with the machine, but it was a given every time.

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                    • thirdeyeT thirdeye

                      Looks great. I’ve never used the cellulose casings, what is your opinion or pro’s and con’s? Does smoke flavor penetrate? I’ve only used sheep casing on my dogs.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #27

                      thirdeye smoke will not penetrate those casings. You have to use smoke powder if you want a smoke flavor. Check out the Bearded Butchers on YouTube. They did great video using these casings.

                      1 Reply Last reply
                      3
                      • B Bigbass68

                        20220305_071740.jpg 20220305_071725.jpg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #28

                        Bigbass68 great job! I bet they taste great!

                        1 Reply Last reply
                        1
                        • B Bigbass68

                          Pivodog taste is amazing it was a premix but add other spices to it

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #29

                          Bigbass68 man what great looking dogs. 👏

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