Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. Little hot dog action today with high temp cheddar cheese

Little hot dog action today with high temp cheddar cheese

Scheduled Pinned Locked Moved Bragging Board
29 Posts 17 Posters 1.2k Views 17 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Garry TarpleyG Offline
    Garry TarpleyG Offline
    Garry Tarpley
    wrote on last edited by
    #12

    Going to try my hand at dogs very soon hope they look as good as those…

    1 Reply Last reply
    1
    • B Bigbass68

      20220305_071740.jpg 20220305_071725.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #13

      Bigbass68 nice linking action. Great looking product.

      1 Reply Last reply
      1
      • B Bigbass68

        20220305_071740.jpg 20220305_071725.jpg

        Jamieson22J Offline
        Jamieson22J Offline
        Jamieson22
        Team Blue PK100 Regular Contributors Sous Vide Power User
        wrote on last edited by
        #14

        Bigbass68 What are you, some kind of professional? Those look killer!

        B 1 Reply Last reply
        1
        • Jamieson22J Jamieson22

          Bigbass68 What are you, some kind of professional? Those look killer!

          B Offline
          B Offline
          Bigbass68
          Yearling
          wrote on last edited by
          #15

          Jamieson22 no professional just years of practices and a weekend thing

          1 Reply Last reply
          0
          • PivodogP Offline
            PivodogP Offline
            Pivodog
            wrote on last edited by
            #16

            looks good! How do they taste? I bet good!

            B 1 Reply Last reply
            0
            • PivodogP Pivodog

              looks good! How do they taste? I bet good!

              B Offline
              B Offline
              Bigbass68
              Yearling
              wrote on last edited by
              #17

              Pivodog taste is amazing it was a premix but add other spices to it

              PivodogP cdavisC 2 Replies Last reply
              1
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #18

                Very nice all beef wieners. I bet they were great.

                Paul

                1 Reply Last reply
                0
                • B Bigbass68

                  mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

                  Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #19

                  Bigbass68 said in Little hot dog action today with high temp cheddar cheese:

                  mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

                  Hot Diggity Dog, Man those look amazing!!

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  1 Reply Last reply
                  0
                  • B Bigbass68

                    Pivodog taste is amazing it was a premix but add other spices to it

                    PivodogP Offline
                    PivodogP Offline
                    Pivodog
                    wrote on last edited by
                    #20

                    Bigbass68 how hard is it to use those casings?

                    B 1 Reply Last reply
                    0
                    • PivodogP Pivodog

                      Bigbass68 how hard is it to use those casings?

                      B Offline
                      B Offline
                      Bigbass68
                      Yearling
                      wrote on last edited by
                      #21

                      Pivodog very easy casing to work with just don’t over stuff them or they will blow out

                      PivodogP 1 Reply Last reply
                      1
                      • B Bigbass68

                        Pivodog very easy casing to work with just don’t over stuff them or they will blow out

                        PivodogP Offline
                        PivodogP Offline
                        Pivodog
                        wrote on last edited by
                        #22

                        Bigbass68 what about removing them afterward?

                        B 1 Reply Last reply
                        0
                        • PivodogP Pivodog

                          Bigbass68 what about removing them afterward?

                          B Offline
                          B Offline
                          Bigbass68
                          Yearling
                          wrote on last edited by
                          #23

                          Pivodog they come right off with no problems

                          PivodogP 1 Reply Last reply
                          0
                          • Garry TarpleyG Offline
                            Garry TarpleyG Offline
                            Garry Tarpley
                            wrote on last edited by
                            #24

                            Glad to hear that. they look great

                            1 Reply Last reply
                            0
                            • B Bigbass68

                              Pivodog they come right off with no problems

                              PivodogP Offline
                              PivodogP Offline
                              Pivodog
                              wrote on last edited by
                              #25

                              Bigbass68 that’s good to know! thx

                              1 Reply Last reply
                              0
                              • mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #26

                                I cannot speak of hand stuffing, but when working at a meat plant they would blow out way more than all the other casings combined. That may have been more to do with the machine, but it was a given every time.

                                1 Reply Last reply
                                0
                                • thirdeyeT thirdeye

                                  Looks great. I’ve never used the cellulose casings, what is your opinion or pro’s and con’s? Does smoke flavor penetrate? I’ve only used sheep casing on my dogs.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #27

                                  thirdeye smoke will not penetrate those casings. You have to use smoke powder if you want a smoke flavor. Check out the Bearded Butchers on YouTube. They did great video using these casings.

                                  1 Reply Last reply
                                  3
                                  • B Bigbass68

                                    20220305_071740.jpg 20220305_071725.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #28

                                    Bigbass68 great job! I bet they taste great!

                                    1 Reply Last reply
                                    1
                                    • B Bigbass68

                                      Pivodog taste is amazing it was a premix but add other spices to it

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #29

                                      Bigbass68 man what great looking dogs. 👏

                                      1 Reply Last reply
                                      0

                                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                      With your input, this post could be even better 💗

                                      Register Login
                                      Reply
                                      • Reply as topic
                                      Log in to reply
                                      • Oldest to Newest
                                      • Newest to Oldest
                                      • Most Votes


                                      Sponsored By:

                                      Sponsored By Walton's Inc

                                      Sponsored By:

                                      Sponsored By Walton's
                                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                      Meatgistics
                                      X

                                      Register Now For Complete Access To Meatgistics!

                                      Sign In Register
                                      • Login

                                      • Don't have an account? Register

                                      • Login or register to search.
                                      • First post
                                        Last post
                                      0
                                      • Home
                                      • Walton's
                                        • Home
                                        • Seasonings
                                        • Casings
                                        • Packaging
                                        • Supplies
                                        • Equipment
                                        • Smoking/Grilling
                                        • Sales
                                        • Giveaways
                                      • About Us
                                      • Topics
                                        • Unread
                                        • Recent
                                        • Random
                                        • Popular Monthly
                                        • Popular All-Time
                                        • Unsolved
                                        • Solved
                                      • Events
                                      • FAQ
                                      • Conv Chart
                                        • Seasonings
                                        • Cures
                                        • Additives