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  5. Little hot dog action today with high temp cheddar cheese

Little hot dog action today with high temp cheddar cheese

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  • B Bigbass68

    20220305_071740.jpg 20220305_071725.jpg

    Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22
    Team Blue PK100 Regular Contributors Sous Vide Power User
    wrote on last edited by
    #14

    Bigbass68 What are you, some kind of professional? Those look killer!

    B 1 Reply Last reply
    1
    • Jamieson22J Jamieson22

      Bigbass68 What are you, some kind of professional? Those look killer!

      B Offline
      B Offline
      Bigbass68
      Yearling
      wrote on last edited by
      #15

      Jamieson22 no professional just years of practices and a weekend thing

      1 Reply Last reply
      0
      • PivodogP Offline
        PivodogP Offline
        Pivodog
        wrote on last edited by
        #16

        looks good! How do they taste? I bet good!

        B 1 Reply Last reply
        0
        • PivodogP Pivodog

          looks good! How do they taste? I bet good!

          B Offline
          B Offline
          Bigbass68
          Yearling
          wrote on last edited by
          #17

          Pivodog taste is amazing it was a premix but add other spices to it

          PivodogP cdavisC 2 Replies Last reply
          1
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #18

            Very nice all beef wieners. I bet they were great.

            Paul

            1 Reply Last reply
            0
            • B Bigbass68

              mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

              Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #19

              Bigbass68 said in Little hot dog action today with high temp cheddar cheese:

              mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

              Hot Diggity Dog, Man those look amazing!!

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              1 Reply Last reply
              0
              • B Bigbass68

                Pivodog taste is amazing it was a premix but add other spices to it

                PivodogP Offline
                PivodogP Offline
                Pivodog
                wrote on last edited by
                #20

                Bigbass68 how hard is it to use those casings?

                B 1 Reply Last reply
                0
                • PivodogP Pivodog

                  Bigbass68 how hard is it to use those casings?

                  B Offline
                  B Offline
                  Bigbass68
                  Yearling
                  wrote on last edited by
                  #21

                  Pivodog very easy casing to work with just don’t over stuff them or they will blow out

                  PivodogP 1 Reply Last reply
                  1
                  • B Bigbass68

                    Pivodog very easy casing to work with just don’t over stuff them or they will blow out

                    PivodogP Offline
                    PivodogP Offline
                    Pivodog
                    wrote on last edited by
                    #22

                    Bigbass68 what about removing them afterward?

                    B 1 Reply Last reply
                    0
                    • PivodogP Pivodog

                      Bigbass68 what about removing them afterward?

                      B Offline
                      B Offline
                      Bigbass68
                      Yearling
                      wrote on last edited by
                      #23

                      Pivodog they come right off with no problems

                      PivodogP 1 Reply Last reply
                      0
                      • Garry TarpleyG Offline
                        Garry TarpleyG Offline
                        Garry Tarpley
                        wrote on last edited by
                        #24

                        Glad to hear that. they look great

                        1 Reply Last reply
                        0
                        • B Bigbass68

                          Pivodog they come right off with no problems

                          PivodogP Offline
                          PivodogP Offline
                          Pivodog
                          wrote on last edited by
                          #25

                          Bigbass68 that’s good to know! thx

                          1 Reply Last reply
                          0
                          • mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #26

                            I cannot speak of hand stuffing, but when working at a meat plant they would blow out way more than all the other casings combined. That may have been more to do with the machine, but it was a given every time.

                            1 Reply Last reply
                            0
                            • thirdeyeT thirdeye

                              Looks great. I’ve never used the cellulose casings, what is your opinion or pro’s and con’s? Does smoke flavor penetrate? I’ve only used sheep casing on my dogs.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #27

                              thirdeye smoke will not penetrate those casings. You have to use smoke powder if you want a smoke flavor. Check out the Bearded Butchers on YouTube. They did great video using these casings.

                              1 Reply Last reply
                              3
                              • B Bigbass68

                                20220305_071740.jpg 20220305_071725.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #28

                                Bigbass68 great job! I bet they taste great!

                                1 Reply Last reply
                                1
                                • B Bigbass68

                                  Pivodog taste is amazing it was a premix but add other spices to it

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #29

                                  Bigbass68 man what great looking dogs. 👏

                                  1 Reply Last reply
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