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  5. Little hot dog action today with high temp cheddar cheese

Little hot dog action today with high temp cheddar cheese

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  • B Bigbass68

    20220305_071740.jpg 20220305_071725.jpg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #5

    Bigbass68 They look absolutely delicious.

    B 1 Reply Last reply
    0
    • mrobisrM mrobisr

      Bigbass68 They look absolutely delicious.

      B Offline
      B Offline
      Bigbass68
      Yearling
      wrote on last edited by
      #6

      mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

      G Denny OD 2 Replies Last reply
      6
      • B Bigbass68

        20220305_071740.jpg 20220305_071725.jpg

        craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #7

        Bigbass68 great job of linking and the cut away view looks good also

        1 Reply Last reply
        1
        • B Bigbass68

          mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #8

          Bigbass68 Them hot dogs look fantastic and that linking job is the best congratulations

          1 Reply Last reply
          1
          • B Bigbass68

            20220305_071740.jpg 20220305_071725.jpg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #9

            Bigbass68
            Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

            johnsbrewhouseJ B 2 Replies Last reply
            0
            • PapaSopP PapaSop

              Bigbass68
              Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #10

              PapaSop They link really good as long as you are careful not to overfill them. I had never used them before when I made my first batch and filled them a bit tight. Had a couple slide out of the casings in the water bath from casing breaking at the twist and ties… They are pretty durable though.

              1 Reply Last reply
              2
              • PapaSopP PapaSop

                Bigbass68
                Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

                B Offline
                B Offline
                Bigbass68
                Yearling
                wrote on last edited by
                #11

                PapaSop first time doing European twisting on hot dog…I do it on fresh sausageall the time
                .

                1 Reply Last reply
                1
                • Garry TarpleyG Offline
                  Garry TarpleyG Offline
                  Garry Tarpley
                  wrote on last edited by
                  #12

                  Going to try my hand at dogs very soon hope they look as good as those…

                  1 Reply Last reply
                  1
                  • B Bigbass68

                    20220305_071740.jpg 20220305_071725.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #13

                    Bigbass68 nice linking action. Great looking product.

                    1 Reply Last reply
                    1
                    • B Bigbass68

                      20220305_071740.jpg 20220305_071725.jpg

                      Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #14

                      Bigbass68 What are you, some kind of professional? Those look killer!

                      B 1 Reply Last reply
                      1
                      • Jamieson22J Jamieson22

                        Bigbass68 What are you, some kind of professional? Those look killer!

                        B Offline
                        B Offline
                        Bigbass68
                        Yearling
                        wrote on last edited by
                        #15

                        Jamieson22 no professional just years of practices and a weekend thing

                        1 Reply Last reply
                        0
                        • PivodogP Offline
                          PivodogP Offline
                          Pivodog
                          wrote on last edited by
                          #16

                          looks good! How do they taste? I bet good!

                          B 1 Reply Last reply
                          0
                          • PivodogP Pivodog

                            looks good! How do they taste? I bet good!

                            B Offline
                            B Offline
                            Bigbass68
                            Yearling
                            wrote on last edited by
                            #17

                            Pivodog taste is amazing it was a premix but add other spices to it

                            PivodogP cdavisC 2 Replies Last reply
                            1
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #18

                              Very nice all beef wieners. I bet they were great.

                              Paul

                              1 Reply Last reply
                              0
                              • B Bigbass68

                                mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

                                Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by
                                #19

                                Bigbass68 said in Little hot dog action today with high temp cheddar cheese:

                                mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

                                Hot Diggity Dog, Man those look amazing!!

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                1 Reply Last reply
                                0
                                • B Bigbass68

                                  Pivodog taste is amazing it was a premix but add other spices to it

                                  PivodogP Offline
                                  PivodogP Offline
                                  Pivodog
                                  wrote on last edited by
                                  #20

                                  Bigbass68 how hard is it to use those casings?

                                  B 1 Reply Last reply
                                  0
                                  • PivodogP Pivodog

                                    Bigbass68 how hard is it to use those casings?

                                    B Offline
                                    B Offline
                                    Bigbass68
                                    Yearling
                                    wrote on last edited by
                                    #21

                                    Pivodog very easy casing to work with just don’t over stuff them or they will blow out

                                    PivodogP 1 Reply Last reply
                                    1
                                    • B Bigbass68

                                      Pivodog very easy casing to work with just don’t over stuff them or they will blow out

                                      PivodogP Offline
                                      PivodogP Offline
                                      Pivodog
                                      wrote on last edited by
                                      #22

                                      Bigbass68 what about removing them afterward?

                                      B 1 Reply Last reply
                                      0
                                      • PivodogP Pivodog

                                        Bigbass68 what about removing them afterward?

                                        B Offline
                                        B Offline
                                        Bigbass68
                                        Yearling
                                        wrote on last edited by
                                        #23

                                        Pivodog they come right off with no problems

                                        PivodogP 1 Reply Last reply
                                        0
                                        • Garry TarpleyG Offline
                                          Garry TarpleyG Offline
                                          Garry Tarpley
                                          wrote on last edited by
                                          #24

                                          Glad to hear that. they look great

                                          1 Reply Last reply
                                          0

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