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  5. Little hot dog action today with high temp cheddar cheese

Little hot dog action today with high temp cheddar cheese

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  • thirdeyeT Offline
    thirdeyeT Offline
    thirdeye
    wrote on last edited by
    #2

    Looks great. I’ve never used the cellulose casings, what is your opinion or pro’s and con’s? Does smoke flavor penetrate? I’ve only used sheep casing on my dogs.

    ND MikeN 1 Reply Last reply
    0
    • B Bigbass68

      20220305_071740.jpg 20220305_071725.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #3

      Bigbass68 Those are some serious looking dogs. Looking forward to your responses about them.

      1 Reply Last reply
      0
      • B Bigbass68

        20220305_071740.jpg 20220305_071725.jpg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #4

        Bigbass68 look great. love the linking job

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        1
        • B Bigbass68

          20220305_071740.jpg 20220305_071725.jpg

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #5

          Bigbass68 They look absolutely delicious.

          B 1 Reply Last reply
          0
          • mrobisrM mrobisr

            Bigbass68 They look absolutely delicious.

            B Offline
            B Offline
            Bigbass68
            Yearling
            wrote on last edited by
            #6

            mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

            G Denny OD 2 Replies Last reply
            6
            • B Bigbass68

              20220305_071740.jpg 20220305_071725.jpg

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #7

              Bigbass68 great job of linking and the cut away view looks good also

              1 Reply Last reply
              1
              • B Bigbass68

                mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #8

                Bigbass68 Them hot dogs look fantastic and that linking job is the best congratulations

                1 Reply Last reply
                1
                • B Bigbass68

                  20220305_071740.jpg 20220305_071725.jpg

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #9

                  Bigbass68
                  Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

                  johnsbrewhouseJ B 2 Replies Last reply
                  0
                  • PapaSopP PapaSop

                    Bigbass68
                    Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #10

                    PapaSop They link really good as long as you are careful not to overfill them. I had never used them before when I made my first batch and filled them a bit tight. Had a couple slide out of the casings in the water bath from casing breaking at the twist and ties… They are pretty durable though.

                    1 Reply Last reply
                    2
                    • PapaSopP PapaSop

                      Bigbass68
                      Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

                      B Offline
                      B Offline
                      Bigbass68
                      Yearling
                      wrote on last edited by
                      #11

                      PapaSop first time doing European twisting on hot dog…I do it on fresh sausageall the time
                      .

                      1 Reply Last reply
                      1
                      • Garry TarpleyG Offline
                        Garry TarpleyG Offline
                        Garry Tarpley
                        wrote on last edited by
                        #12

                        Going to try my hand at dogs very soon hope they look as good as those…

                        1 Reply Last reply
                        1
                        • B Bigbass68

                          20220305_071740.jpg 20220305_071725.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #13

                          Bigbass68 nice linking action. Great looking product.

                          1 Reply Last reply
                          1
                          • B Bigbass68

                            20220305_071740.jpg 20220305_071725.jpg

                            Jamieson22J Offline
                            Jamieson22J Offline
                            Jamieson22
                            Team Blue PK100 Regular Contributors Sous Vide Power User
                            wrote on last edited by
                            #14

                            Bigbass68 What are you, some kind of professional? Those look killer!

                            B 1 Reply Last reply
                            1
                            • Jamieson22J Jamieson22

                              Bigbass68 What are you, some kind of professional? Those look killer!

                              B Offline
                              B Offline
                              Bigbass68
                              Yearling
                              wrote on last edited by
                              #15

                              Jamieson22 no professional just years of practices and a weekend thing

                              1 Reply Last reply
                              0
                              • PivodogP Offline
                                PivodogP Offline
                                Pivodog
                                wrote on last edited by
                                #16

                                looks good! How do they taste? I bet good!

                                B 1 Reply Last reply
                                0
                                • PivodogP Pivodog

                                  looks good! How do they taste? I bet good!

                                  B Offline
                                  B Offline
                                  Bigbass68
                                  Yearling
                                  wrote on last edited by
                                  #17

                                  Pivodog taste is amazing it was a premix but add other spices to it

                                  PivodogP cdavisC 2 Replies Last reply
                                  1
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #18

                                    Very nice all beef wieners. I bet they were great.

                                    Paul

                                    1 Reply Last reply
                                    0
                                    • B Bigbass68

                                      mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

                                      Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #19

                                      Bigbass68 said in Little hot dog action today with high temp cheddar cheese:

                                      mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

                                      Hot Diggity Dog, Man those look amazing!!

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      1 Reply Last reply
                                      0
                                      • B Bigbass68

                                        Pivodog taste is amazing it was a premix but add other spices to it

                                        PivodogP Offline
                                        PivodogP Offline
                                        Pivodog
                                        wrote on last edited by
                                        #20

                                        Bigbass68 how hard is it to use those casings?

                                        B 1 Reply Last reply
                                        0
                                        • PivodogP Pivodog

                                          Bigbass68 how hard is it to use those casings?

                                          B Offline
                                          B Offline
                                          Bigbass68
                                          Yearling
                                          wrote on last edited by
                                          #21

                                          Pivodog very easy casing to work with just don’t over stuff them or they will blow out

                                          PivodogP 1 Reply Last reply
                                          1

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