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  5. Little hot dog action today with high temp cheddar cheese

Little hot dog action today with high temp cheddar cheese

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  • B Bigbass68

    20220305_071740.jpg 20220305_071725.jpg

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #7

    Bigbass68 great job of linking and the cut away view looks good also

    1 Reply Last reply
    1
    • B Bigbass68

      mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #8

      Bigbass68 Them hot dogs look fantastic and that linking job is the best congratulations

      1 Reply Last reply
      1
      • B Bigbass68

        20220305_071740.jpg 20220305_071725.jpg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #9

        Bigbass68
        Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

        johnsbrewhouseJ B 2 Replies Last reply
        0
        • PapaSopP PapaSop

          Bigbass68
          Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #10

          PapaSop They link really good as long as you are careful not to overfill them. I had never used them before when I made my first batch and filled them a bit tight. Had a couple slide out of the casings in the water bath from casing breaking at the twist and ties… They are pretty durable though.

          1 Reply Last reply
          2
          • PapaSopP PapaSop

            Bigbass68
            Been curious how those casings would link. Bought some a couple years back and still haven’t got to them.

            B Offline
            B Offline
            Bigbass68
            Yearling
            wrote on last edited by
            #11

            PapaSop first time doing European twisting on hot dog…I do it on fresh sausageall the time
            .

            1 Reply Last reply
            1
            • Garry TarpleyG Offline
              Garry TarpleyG Offline
              Garry Tarpley
              wrote on last edited by
              #12

              Going to try my hand at dogs very soon hope they look as good as those…

              1 Reply Last reply
              1
              • B Bigbass68

                20220305_071740.jpg 20220305_071725.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #13

                Bigbass68 nice linking action. Great looking product.

                1 Reply Last reply
                1
                • B Bigbass68

                  20220305_071740.jpg 20220305_071725.jpg

                  Jamieson22J Offline
                  Jamieson22J Offline
                  Jamieson22
                  Team Blue PK100 Regular Contributors Sous Vide Power User
                  wrote on last edited by
                  #14

                  Bigbass68 What are you, some kind of professional? Those look killer!

                  B 1 Reply Last reply
                  1
                  • Jamieson22J Jamieson22

                    Bigbass68 What are you, some kind of professional? Those look killer!

                    B Offline
                    B Offline
                    Bigbass68
                    Yearling
                    wrote on last edited by
                    #15

                    Jamieson22 no professional just years of practices and a weekend thing

                    1 Reply Last reply
                    0
                    • PivodogP Offline
                      PivodogP Offline
                      Pivodog
                      wrote on last edited by
                      #16

                      looks good! How do they taste? I bet good!

                      B 1 Reply Last reply
                      0
                      • PivodogP Pivodog

                        looks good! How do they taste? I bet good!

                        B Offline
                        B Offline
                        Bigbass68
                        Yearling
                        wrote on last edited by
                        #17

                        Pivodog taste is amazing it was a premix but add other spices to it

                        PivodogP cdavisC 2 Replies Last reply
                        1
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #18

                          Very nice all beef wieners. I bet they were great.

                          Paul

                          1 Reply Last reply
                          0
                          • B Bigbass68

                            mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

                            Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #19

                            Bigbass68 said in Little hot dog action today with high temp cheddar cheese:

                            mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

                            Hot Diggity Dog, Man those look amazing!!

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            1 Reply Last reply
                            0
                            • B Bigbass68

                              Pivodog taste is amazing it was a premix but add other spices to it

                              PivodogP Offline
                              PivodogP Offline
                              Pivodog
                              wrote on last edited by
                              #20

                              Bigbass68 how hard is it to use those casings?

                              B 1 Reply Last reply
                              0
                              • PivodogP Pivodog

                                Bigbass68 how hard is it to use those casings?

                                B Offline
                                B Offline
                                Bigbass68
                                Yearling
                                wrote on last edited by
                                #21

                                Pivodog very easy casing to work with just don’t over stuff them or they will blow out

                                PivodogP 1 Reply Last reply
                                1
                                • B Bigbass68

                                  Pivodog very easy casing to work with just don’t over stuff them or they will blow out

                                  PivodogP Offline
                                  PivodogP Offline
                                  Pivodog
                                  wrote on last edited by
                                  #22

                                  Bigbass68 what about removing them afterward?

                                  B 1 Reply Last reply
                                  0
                                  • PivodogP Pivodog

                                    Bigbass68 what about removing them afterward?

                                    B Offline
                                    B Offline
                                    Bigbass68
                                    Yearling
                                    wrote on last edited by
                                    #23

                                    Pivodog they come right off with no problems

                                    PivodogP 1 Reply Last reply
                                    0
                                    • Garry TarpleyG Offline
                                      Garry TarpleyG Offline
                                      Garry Tarpley
                                      wrote on last edited by
                                      #24

                                      Glad to hear that. they look great

                                      1 Reply Last reply
                                      0
                                      • B Bigbass68

                                        Pivodog they come right off with no problems

                                        PivodogP Offline
                                        PivodogP Offline
                                        Pivodog
                                        wrote on last edited by
                                        #25

                                        Bigbass68 that’s good to know! thx

                                        1 Reply Last reply
                                        0
                                        • mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #26

                                          I cannot speak of hand stuffing, but when working at a meat plant they would blow out way more than all the other casings combined. That may have been more to do with the machine, but it was a given every time.

                                          1 Reply Last reply
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