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  5. Little hot dog action today with high temp cheddar cheese

Little hot dog action today with high temp cheddar cheese

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  • PivodogP Pivodog

    looks good! How do they taste? I bet good!

    B Offline
    B Offline
    Bigbass68
    Yearling
    wrote on last edited by
    #17

    Pivodog taste is amazing it was a premix but add other spices to it

    PivodogP cdavisC 2 Replies Last reply
    1
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #18

      Very nice all beef wieners. I bet they were great.

      Paul

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      0
      • B Bigbass68

        mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #19

        Bigbass68 said in Little hot dog action today with high temp cheddar cheese:

        mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

        Hot Diggity Dog, Man those look amazing!!

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

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        • B Bigbass68

          Pivodog taste is amazing it was a premix but add other spices to it

          PivodogP Offline
          PivodogP Offline
          Pivodog
          wrote on last edited by
          #20

          Bigbass68 how hard is it to use those casings?

          B 1 Reply Last reply
          0
          • PivodogP Pivodog

            Bigbass68 how hard is it to use those casings?

            B Offline
            B Offline
            Bigbass68
            Yearling
            wrote on last edited by
            #21

            Pivodog very easy casing to work with just don’t over stuff them or they will blow out

            PivodogP 1 Reply Last reply
            1
            • B Bigbass68

              Pivodog very easy casing to work with just don’t over stuff them or they will blow out

              PivodogP Offline
              PivodogP Offline
              Pivodog
              wrote on last edited by
              #22

              Bigbass68 what about removing them afterward?

              B 1 Reply Last reply
              0
              • PivodogP Pivodog

                Bigbass68 what about removing them afterward?

                B Offline
                B Offline
                Bigbass68
                Yearling
                wrote on last edited by
                #23

                Pivodog they come right off with no problems

                PivodogP 1 Reply Last reply
                0
                • Garry TarpleyG Offline
                  Garry TarpleyG Offline
                  Garry Tarpley
                  wrote on last edited by
                  #24

                  Glad to hear that. they look great

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                  • B Bigbass68

                    Pivodog they come right off with no problems

                    PivodogP Offline
                    PivodogP Offline
                    Pivodog
                    wrote on last edited by
                    #25

                    Bigbass68 that’s good to know! thx

                    1 Reply Last reply
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                    • mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #26

                      I cannot speak of hand stuffing, but when working at a meat plant they would blow out way more than all the other casings combined. That may have been more to do with the machine, but it was a given every time.

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                      • thirdeyeT thirdeye

                        Looks great. I’ve never used the cellulose casings, what is your opinion or pro’s and con’s? Does smoke flavor penetrate? I’ve only used sheep casing on my dogs.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #27

                        thirdeye smoke will not penetrate those casings. You have to use smoke powder if you want a smoke flavor. Check out the Bearded Butchers on YouTube. They did great video using these casings.

                        1 Reply Last reply
                        3
                        • B Bigbass68

                          20220305_071740.jpg 20220305_071725.jpg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #28

                          Bigbass68 great job! I bet they taste great!

                          1 Reply Last reply
                          1
                          • B Bigbass68

                            Pivodog taste is amazing it was a premix but add other spices to it

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #29

                            Bigbass68 man what great looking dogs. 👏

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