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  5. Little hot dog action today with high temp cheddar cheese

Little hot dog action today with high temp cheddar cheese

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  • B Bigbass68

    20220305_071740.jpg 20220305_071725.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #13

    Bigbass68 nice linking action. Great looking product.

    1 Reply Last reply
    1
    • B Bigbass68

      20220305_071740.jpg 20220305_071725.jpg

      Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #14

      Bigbass68 What are you, some kind of professional? Those look killer!

      B 1 Reply Last reply
      1
      • Jamieson22J Jamieson22

        Bigbass68 What are you, some kind of professional? Those look killer!

        B Offline
        B Offline
        Bigbass68
        Yearling
        wrote on last edited by
        #15

        Jamieson22 no professional just years of practices and a weekend thing

        1 Reply Last reply
        0
        • PivodogP Offline
          PivodogP Offline
          Pivodog
          wrote on last edited by
          #16

          looks good! How do they taste? I bet good!

          B 1 Reply Last reply
          0
          • PivodogP Pivodog

            looks good! How do they taste? I bet good!

            B Offline
            B Offline
            Bigbass68
            Yearling
            wrote on last edited by
            #17

            Pivodog taste is amazing it was a premix but add other spices to it

            PivodogP cdavisC 2 Replies Last reply
            1
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #18

              Very nice all beef wieners. I bet they were great.

              Paul

              1 Reply Last reply
              0
              • B Bigbass68

                mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

                Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #19

                Bigbass68 said in Little hot dog action today with high temp cheddar cheese:

                mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

                Hot Diggity Dog, Man those look amazing!!

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                1 Reply Last reply
                0
                • B Bigbass68

                  Pivodog taste is amazing it was a premix but add other spices to it

                  PivodogP Offline
                  PivodogP Offline
                  Pivodog
                  wrote on last edited by
                  #20

                  Bigbass68 how hard is it to use those casings?

                  B 1 Reply Last reply
                  0
                  • PivodogP Pivodog

                    Bigbass68 how hard is it to use those casings?

                    B Offline
                    B Offline
                    Bigbass68
                    Yearling
                    wrote on last edited by
                    #21

                    Pivodog very easy casing to work with just don’t over stuff them or they will blow out

                    PivodogP 1 Reply Last reply
                    1
                    • B Bigbass68

                      Pivodog very easy casing to work with just don’t over stuff them or they will blow out

                      PivodogP Offline
                      PivodogP Offline
                      Pivodog
                      wrote on last edited by
                      #22

                      Bigbass68 what about removing them afterward?

                      B 1 Reply Last reply
                      0
                      • PivodogP Pivodog

                        Bigbass68 what about removing them afterward?

                        B Offline
                        B Offline
                        Bigbass68
                        Yearling
                        wrote on last edited by
                        #23

                        Pivodog they come right off with no problems

                        PivodogP 1 Reply Last reply
                        0
                        • Garry TarpleyG Offline
                          Garry TarpleyG Offline
                          Garry Tarpley
                          wrote on last edited by
                          #24

                          Glad to hear that. they look great

                          1 Reply Last reply
                          0
                          • B Bigbass68

                            Pivodog they come right off with no problems

                            PivodogP Offline
                            PivodogP Offline
                            Pivodog
                            wrote on last edited by
                            #25

                            Bigbass68 that’s good to know! thx

                            1 Reply Last reply
                            0
                            • mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #26

                              I cannot speak of hand stuffing, but when working at a meat plant they would blow out way more than all the other casings combined. That may have been more to do with the machine, but it was a given every time.

                              1 Reply Last reply
                              0
                              • thirdeyeT thirdeye

                                Looks great. I’ve never used the cellulose casings, what is your opinion or pro’s and con’s? Does smoke flavor penetrate? I’ve only used sheep casing on my dogs.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #27

                                thirdeye smoke will not penetrate those casings. You have to use smoke powder if you want a smoke flavor. Check out the Bearded Butchers on YouTube. They did great video using these casings.

                                1 Reply Last reply
                                3
                                • B Bigbass68

                                  20220305_071740.jpg 20220305_071725.jpg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #28

                                  Bigbass68 great job! I bet they taste great!

                                  1 Reply Last reply
                                  1
                                  • B Bigbass68

                                    Pivodog taste is amazing it was a premix but add other spices to it

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #29

                                    Bigbass68 man what great looking dogs. 👏

                                    1 Reply Last reply
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