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  5. Little hot dog action today with high temp cheddar cheese

Little hot dog action today with high temp cheddar cheese

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  • Jamieson22J Jamieson22

    Bigbass68 What are you, some kind of professional? Those look killer!

    B Offline
    B Offline
    Bigbass68
    Yearling
    wrote on last edited by
    #15

    Jamieson22 no professional just years of practices and a weekend thing

    1 Reply Last reply
    0
    • PivodogP Offline
      PivodogP Offline
      Pivodog
      wrote on last edited by
      #16

      looks good! How do they taste? I bet good!

      B 1 Reply Last reply
      0
      • PivodogP Pivodog

        looks good! How do they taste? I bet good!

        B Offline
        B Offline
        Bigbass68
        Yearling
        wrote on last edited by
        #17

        Pivodog taste is amazing it was a premix but add other spices to it

        PivodogP cdavisC 2 Replies Last reply
        1
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #18

          Very nice all beef wieners. I bet they were great.

          Paul

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          • B Bigbass68

            mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

            Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by
            #19

            Bigbass68 said in Little hot dog action today with high temp cheddar cheese:

            mrobisr thanks they Came out fabulous I used 75%beef and 25% brisket16465207145288168067968641876414.jpg

            Hot Diggity Dog, Man those look amazing!!

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

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            • B Bigbass68

              Pivodog taste is amazing it was a premix but add other spices to it

              PivodogP Offline
              PivodogP Offline
              Pivodog
              wrote on last edited by
              #20

              Bigbass68 how hard is it to use those casings?

              B 1 Reply Last reply
              0
              • PivodogP Pivodog

                Bigbass68 how hard is it to use those casings?

                B Offline
                B Offline
                Bigbass68
                Yearling
                wrote on last edited by
                #21

                Pivodog very easy casing to work with just don’t over stuff them or they will blow out

                PivodogP 1 Reply Last reply
                1
                • B Bigbass68

                  Pivodog very easy casing to work with just don’t over stuff them or they will blow out

                  PivodogP Offline
                  PivodogP Offline
                  Pivodog
                  wrote on last edited by
                  #22

                  Bigbass68 what about removing them afterward?

                  B 1 Reply Last reply
                  0
                  • PivodogP Pivodog

                    Bigbass68 what about removing them afterward?

                    B Offline
                    B Offline
                    Bigbass68
                    Yearling
                    wrote on last edited by
                    #23

                    Pivodog they come right off with no problems

                    PivodogP 1 Reply Last reply
                    0
                    • Garry TarpleyG Offline
                      Garry TarpleyG Offline
                      Garry Tarpley
                      wrote on last edited by
                      #24

                      Glad to hear that. they look great

                      1 Reply Last reply
                      0
                      • B Bigbass68

                        Pivodog they come right off with no problems

                        PivodogP Offline
                        PivodogP Offline
                        Pivodog
                        wrote on last edited by
                        #25

                        Bigbass68 that’s good to know! thx

                        1 Reply Last reply
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                        • mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #26

                          I cannot speak of hand stuffing, but when working at a meat plant they would blow out way more than all the other casings combined. That may have been more to do with the machine, but it was a given every time.

                          1 Reply Last reply
                          0
                          • thirdeyeT thirdeye

                            Looks great. I’ve never used the cellulose casings, what is your opinion or pro’s and con’s? Does smoke flavor penetrate? I’ve only used sheep casing on my dogs.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #27

                            thirdeye smoke will not penetrate those casings. You have to use smoke powder if you want a smoke flavor. Check out the Bearded Butchers on YouTube. They did great video using these casings.

                            1 Reply Last reply
                            3
                            • B Bigbass68

                              20220305_071740.jpg 20220305_071725.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #28

                              Bigbass68 great job! I bet they taste great!

                              1 Reply Last reply
                              1
                              • B Bigbass68

                                Pivodog taste is amazing it was a premix but add other spices to it

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #29

                                Bigbass68 man what great looking dogs. 👏

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