Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. Little hot dog action today with high temp cheddar cheese

Little hot dog action today with high temp cheddar cheese

Scheduled Pinned Locked Moved Bragging Board
29 Posts 17 Posters 1.2k Views 17 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B Bigbass68

    Pivodog taste is amazing it was a premix but add other spices to it

    PivodogP Offline
    PivodogP Offline
    Pivodog
    wrote on last edited by
    #20

    Bigbass68 how hard is it to use those casings?

    B 1 Reply Last reply
    0
    • PivodogP Pivodog

      Bigbass68 how hard is it to use those casings?

      B Offline
      B Offline
      Bigbass68
      Yearling
      wrote on last edited by
      #21

      Pivodog very easy casing to work with just don’t over stuff them or they will blow out

      PivodogP 1 Reply Last reply
      1
      • B Bigbass68

        Pivodog very easy casing to work with just don’t over stuff them or they will blow out

        PivodogP Offline
        PivodogP Offline
        Pivodog
        wrote on last edited by
        #22

        Bigbass68 what about removing them afterward?

        B 1 Reply Last reply
        0
        • PivodogP Pivodog

          Bigbass68 what about removing them afterward?

          B Offline
          B Offline
          Bigbass68
          Yearling
          wrote on last edited by
          #23

          Pivodog they come right off with no problems

          PivodogP 1 Reply Last reply
          0
          • Garry TarpleyG Offline
            Garry TarpleyG Offline
            Garry Tarpley
            wrote on last edited by
            #24

            Glad to hear that. they look great

            1 Reply Last reply
            0
            • B Bigbass68

              Pivodog they come right off with no problems

              PivodogP Offline
              PivodogP Offline
              Pivodog
              wrote on last edited by
              #25

              Bigbass68 that’s good to know! thx

              1 Reply Last reply
              0
              • mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #26

                I cannot speak of hand stuffing, but when working at a meat plant they would blow out way more than all the other casings combined. That may have been more to do with the machine, but it was a given every time.

                1 Reply Last reply
                0
                • thirdeyeT thirdeye

                  Looks great. I’ve never used the cellulose casings, what is your opinion or pro’s and con’s? Does smoke flavor penetrate? I’ve only used sheep casing on my dogs.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #27

                  thirdeye smoke will not penetrate those casings. You have to use smoke powder if you want a smoke flavor. Check out the Bearded Butchers on YouTube. They did great video using these casings.

                  1 Reply Last reply
                  3
                  • B Bigbass68

                    20220305_071740.jpg 20220305_071725.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #28

                    Bigbass68 great job! I bet they taste great!

                    1 Reply Last reply
                    1
                    • B Bigbass68

                      Pivodog taste is amazing it was a premix but add other spices to it

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #29

                      Bigbass68 man what great looking dogs. 👏

                      1 Reply Last reply
                      0

                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                      With your input, this post could be even better 💗

                      Register Login
                      Reply
                      • Reply as topic
                      Log in to reply
                      • Oldest to Newest
                      • Newest to Oldest
                      • Most Votes


                      Sponsored By:

                      Sponsored By Walton's Inc

                      Sponsored By:

                      Sponsored By Walton's
                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                      Meatgistics
                      X

                      Register Now For Complete Access To Meatgistics!

                      Sign In Register
                      • Login

                      • Don't have an account? Register

                      • Login or register to search.
                      • First post
                        Last post
                      0
                      • Home
                      • Walton's
                        • Home
                        • Seasonings
                        • Casings
                        • Packaging
                        • Supplies
                        • Equipment
                        • Smoking/Grilling
                        • Sales
                        • Giveaways
                      • About Us
                      • Topics
                        • Unread
                        • Recent
                        • Random
                        • Popular Monthly
                        • Popular All-Time
                        • Unsolved
                        • Solved
                      • Events
                      • FAQ
                      • Conv Chart
                        • Seasonings
                        • Cures
                        • Additives